THE PRINCE’S BREAD
DEAD

Serial Number

99136858

Owner

ART AND FASHION GROUP CORPORATION

Attorney

Robert S. Weisbein

Filing Date

Apr 14, 2025

Add to watchlist:

No watchlists yet
View on USPTO

THE PRINCE’S BREAD Trademark

Serial Number: 99136858

THE PRINCE’S BREAD is a trademark filed by ART AND FASHION GROUP CORPORATION on April 14, 2025. The trademark is classified under Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

ART AND FASHION GROUP CORPORATION (4 trademarks)

59 CHELSEA PIERS
NEW YORK, NY 10011

Entity Type: 03

Trademark Details

Filing Date

April 14, 2025

Registration Date

Not Registered

Goods & Services

Pasta; Filled pasta; Dried pasta; Fresh pasta; Pasta for soups; Pasta salad; Prepared pasta; Rice; Risotto; Bread; Bread dough; Bread crumbs; Rye bread; Frozen breads; Bread sticks; Ciabatta bread; Focaccia bread; Pastries; Pastry cream; Dried herbs in powdered form; Processed herbs; Spices; Food seasonings; Roasted coffee beans; Ground coffee; Coffee based beverages; Tea bags; Tea based beverages; flag bread; Italian bread; Sardinian bread; panettone bread; Italian pastries; biscotti cookies; sfogliatelle; loose leaf tea

Wholesale food distributorship services; Retail store services featuring food, beverage, and culinary products; Online retail store services featuring food, beverage, and culinary products

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Apr 21, 2026 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 21, 2026 ABN2
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Dec 26, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Dec 26, 2025 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 30, 2025 GNRN
NON-FINAL ACTION E-MAILED
Sep 30, 2025 GNRT
NON-FINAL ACTION WRITTEN
Sep 30, 2025 CNRT
ASSIGNED TO EXAMINER
Sep 9, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 14, 2025 NWOS
NEW APPLICATION ENTERED
Apr 14, 2025 NWAP
APPLICATION FILING RECEIPT MAILED
Apr 14, 2025 MAFR