THE MASTERY OF PIZZA
LIVE

Serial Number

98690745

Owner

Port City Bakery, Inc.

Attorney

Patrick M Bergin

First Use Date

Jun 30, 2025

Filing Date

Aug 9, 2024

Add to watchlist:

No watchlists yet
View on USPTO

THE MASTERY OF PIZZA Trademark

Serial Number: 98690745 • Registration: 8146981

THE MASTERY OF PIZZA is a trademark filed by Port City Bakery, Inc. on August 9, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Port City Bakery, Inc. (35 trademarks)

Green Bay, WI 54303

Entity Type: 03

Trademark Details

Filing Date

August 9, 2024

Registration Date

February 17, 2026

First Use Anywhere

June 30, 2025

First Use in Commerce

June 30, 2025

Published for Opposition

March 18, 2025

Goods & Services

Frozen pizza

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 17, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 17, 2026 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jan 28, 2026 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jan 28, 2026 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Jan 17, 2026 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jan 17, 2026 AITU
USE AMENDMENT FILED
Jul 11, 2025 IUAF
TEAS STATEMENT OF USE RECEIVED
Jul 11, 2025 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 13, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 18, 2025 NPUB
PUBLISHED FOR OPPOSITION
Mar 18, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 12, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 25, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 25, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 25, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 25, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 25, 2025 CNEA
ASSIGNED TO EXAMINER
Feb 25, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 24, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2025 NWOS
NEW APPLICATION ENTERED
Aug 12, 2024 NWAP