Serial Number
90154974
Owner
Tavistock Towncenter Restaurants Holding, LLCAttorney
Lori T. MilvainFiling Date
Sep 2, 2020
THE IMPACT FOOD FORUM Trademark
Serial Number: 90154974
Trademark Classes
Class 38 - Telecommunications
Telecommunications
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
4705 S. Apopka Vineland Road, Suite 210
Orlando, FL 32819
Entity Type: 16
Legal Representation
Correspondence Address
Lori T. Milvain
201 S. ORANGE AVE., SUITE 1400
ORLANDO, FL 32801
UNITED STATES
Trademark Details
Filing Date
September 2, 2020
Registration Date
Not Registered
Goods & Services
Conducting business and market research surveys; Consumer survey services; Marketing consultation in the field of food and the food service industry; Promoting awareness of the benefits of making health, wellness and nutritional changes in daily living to enable businesses to increase productivity and lower health care costs; Providing consumer product information relating to food or drink products
Providing an on-line forum for the food industry
Consulting services in the field of culinary arts; Consulting in the field of restaurant menu development
Design and testing of new products, namely, food, for others; Scientific consulting and research services relating to foods and dietary supplements
Arranging and conducting educational conferences; Conducting entertainment exhibitions in the nature of food festivals; Education services, namely, providing live and on-line classes, seminars and workshops in the field of food and nutrition; Educational services, namely, providing online instruction in the field of culinary arts; Entertainment services, namely, providing podcasts in the field of food; Organizing, arranging, and conducting culinary events; Providing an in-person cultural forum in the field of food
