THE FRESHER SIDE OF BETTER.
DEAD

Serial Number

76652367

Owner

ORVAL KENT FOOD COMPANY, INC

Attorney

Kay Lyn Schwartz

Filing Date

Dec 22, 2005

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THE FRESHER SIDE OF BETTER. Trademark

Serial Number: 76652367

THE FRESHER SIDE OF BETTER. is a trademark filed by ORVAL KENT FOOD COMPANY, INC on December 22, 2005. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently no longer active.

Owner Contact Info

ORVAL KENT FOOD COMPANY, INC (66 trademarks)

120 WEST PALATINE ROAD
WHEELING, IL 60090

Entity Type: 03

Trademark Details

Filing Date

December 22, 2005

Registration Date

Not Registered

Published for Opposition

December 5, 2006

Goods & Services

prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheesetortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; and rice pudding salad

prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; tapioca pudding salad; fresh and processed meats

Fresh fruit pieces

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Dec 10, 2007 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Dec 7, 2007 ABN6
NOA MAILED - SOU REQUIRED FROM APPLICANT
Feb 27, 2007 NOAM
PUBLISHED FOR OPPOSITION
Dec 5, 2006 PUBO
NOTICE OF PUBLICATION
Nov 15, 2006 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 12, 2006 PREV
ASSIGNED TO LIE
Oct 6, 2006 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 4, 2006 CNSA
AMENDMENT FROM APPLICANT ENTERED
Sep 29, 2006 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 11, 2006 CRFA
PAPER RECEIVED
Sep 11, 2006 MAIL
NON-FINAL ACTION MAILED
Mar 15, 2006 CNRT
NON-FINAL ACTION WRITTEN
Mar 15, 2006 CNRT
ASSIGNED TO EXAMINER
Mar 15, 2006 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 7, 2006 MAFR
NEW APPLICATION ENTERED
Jan 3, 2006 NWAP