THE FRENCH CHEFS
DEAD

Serial Number

85071644

Owner

LENOX CORPORATION

Filing Date

Jun 25, 2010

Add to watchlist:

No watchlists yet
View on USPTO

THE FRENCH CHEFS Trademark

Serial Number: 85071644

THE FRENCH CHEFS is a trademark filed by LENOX CORPORATION on June 25, 2010. The trademark is classified under Class 31 (Natural Agricultural Products). The application is currently no longer active.

Owner Contact Info

LENOX CORPORATION (294 trademarks)

1414 RADCLIFFE STREET
BRISTOL, PA 19007

Entity Type: 03

Trademark Details

Filing Date

June 25, 2010

Registration Date

Not Registered

Published for Opposition

September 28, 2010

Goods & Services

Fresh culinary herbs; Fresh garlic; Fresh truffles; Raw garlic; Unprocessed garlic; Unprocessed herbs

Filing History

ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Nov 20, 2012 MAB5
ABANDONMENT - AFTER PUBLICATION
Nov 20, 2012 ABN5
TEAS EXPRESS ABANDONMENT RECEIVED
Nov 19, 2012 EXAR
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 10, 2012 EXRA
SOU EXTENSION 3 GRANTED
May 9, 2012 EX3G
SOU EXTENSION 3 FILED
May 3, 2012 EXT3
SOU TEAS EXTENSION RECEIVED
May 3, 2012 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Nov 19, 2011 EXRA
SOU EXTENSION 2 GRANTED
Nov 18, 2011 EX2G
SOU EXTENSION 2 FILED
Nov 16, 2011 EXT2
SOU TEAS EXTENSION RECEIVED
Nov 16, 2011 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 20, 2011 EXRA
SOU EXTENSION 1 GRANTED
Apr 19, 2011 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 18, 2011 AITU
SOU EXTENSION 1 FILED
Apr 14, 2011 EXT1
SOU TEAS EXTENSION RECEIVED
Apr 14, 2011 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 23, 2010 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 28, 2010 NPUB
PUBLISHED FOR OPPOSITION
Sep 28, 2010 PUBO
LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 26, 2010 PREV
ASSIGNED TO LIE
Aug 26, 2010 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 10, 2010 CNSA
ASSIGNED TO EXAMINER
Aug 6, 2010 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 30, 2010 NWOS
NEW APPLICATION ENTERED
Jun 29, 2010 NWAP