Serial Number
86282864
Owner
Nicholas & Co., Inc.Attorney
Hoang-chi TruongFiling Date
May 15, 2014
THE CHEF'S CHOICE IN FOODSERVICE Trademark
Serial Number: 86282864 • Registration: 5027557
Trademark Classes
Owner Contact Info
5520 W Harold Gatty Dr.
Salt Lake City, UT 84116
Entity Type: 03
Legal Representation
Correspondence Address
Hoang-chi Truong PATENT LAW WORKS LLP
310 East 4500 South, Suite 400
SALT LAKE CITY, UT 84107
UNITED STATES
Trademark Details
Filing Date
May 15, 2014
Registration Date
August 23, 2016
Published for Opposition
April 28, 2015
Goods & Services
Education services, namely, arranging and conducting classes, seminars and workshops in the fields of food, beverages and cooking; entertainment services, namely, arranging and conducting contests in the fields of food, beverages and cooking; conducting special events for social entertainment purposes in the field of food, beverages and cooking; providing online publications in the nature of magazines featuring food, beverages, and cooking; entertainment services, namely, providing a website featuring video presentations in the field of food, beverages and cooking instruction
Advertising; distributorship services in the field of food service products, food products, beverages, paper goods, and cleaning supplies; wholesale food distributorship services; wholesale store services, wholesale computerized online ordering services, wholesale mail order catalog services, telephone and facsimile wholesale ordering services, all of the foregoing in the fields of food and beverages, food and beverage products, food and beverage ingredients, restaurant, cafeteria, bar and kitchen products, equipment, accessories, supplies and furniture, and products, equipment, accessories, supplies and furniture used to prepare, cook, warm, cool, humidify, filter, list, advertise, display, present, garnish, decorate, serve, cater, eat, drink, open, close, clean, clean up, package, measure, weigh, protect, preserve, store, secure, refrigerate, freeze, transport, purchase, sell and dispose of food and beverages, food and beverage products, and food and beverage ingredient; conducting tradeshows in the field of food products and services for business purposes
