THE CHEESE COURSE Trademark
Serial Number: 85934633 • Registration: 4519450
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Trademark Details
Filing Date
May 16, 2013
Registration Date
April 22, 2014
First Use Anywhere
September 1, 1997
First Use in Commerce
June 15, 2001
Cancellation Date
November 27, 2020
Goods & Services
Relish; pesto; bruschetta-topped bread; salad dressing; quiche
Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts
Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups
Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts; wholesale store services featuring cheeses; online retail store services featuring cheeses
Providing an on-line searchable database featuring wine pairing, culinary, and wine pairing information relating to cheese, and information about characteristics of cheese; Providing culinary, preparation, wine pairing information about cheeses, and food, and information relating to characteristics of cheeses; providing information about wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods
