THE CHARMED BAKERY
LIVE

Serial Number

99111429

Owner

ALCIDES ACOSTA

First Use Date

Mar 3, 2025

Filing Date

Mar 30, 2025

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THE CHARMED BAKERY Trademark

Serial Number: 99111429 • Registration: 8039068

THE CHARMED BAKERY is a trademark filed by ALCIDES ACOSTA on March 30, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ALCIDES ACOSTA

1329 Saint Tropez Circle
Weston, FL 33326

Entity Type: 01

Trademark Details

Filing Date

March 30, 2025

Registration Date

November 25, 2025

First Use Anywhere

March 3, 2025

First Use in Commerce

March 5, 2025

Published for Opposition

October 7, 2025

Goods & Services

Filled cookies; Chocolate-coated cookies; Cookies; Almond cookies; Butter cookies; Chocolate-covered cookies; Chocolate cookies; Cookies with nuts; Chocolate covered cookies; Coconut cream-filled cookies; Fried dough cookies; Cocoa cream-filled cookies; Vanilla cream-filled cookies; Lemon glazed shortbread cookies; Cookies filled with almonds; Cookies filled with chocolate; Cookies filled with vanilla cream; Cookies filled with cocoa cream; Cookies filled with coconut cream; Shortbread cookies with a caramel coating; Shortbread cookies with a mocha coating; Food package combinations consisting primarily of bread, crackers and/or cookies; Cookies filled with cocoa and hazelnut cream; Shortbread cookies with a chocolate coating; Cakes; Cup cakes; Almond cakes; Candy decorations for cakes; Chocolate decorations for cakes; Edible confectionery decorations for cakes; Chocolate-based fillings for cakes and pies; Biscuits, tarts, cakes made with cereals; Cake; Cake doughs; Cake batter; Almond cake; Cake frosting; Cake pops; Cake balls; Cupcakes; Pies; Fruit pies; Meat pies; Cookie pies; Cream pies; Whoopie pies; Blueberry pies; Chocolate pies; Apple pies; Apricot pies; Sweet pies; Pot pies; Cheese pies; Cherry pies; Chicken pies; Frozen yogurt pies and cakes; Custard-based fillings for cakes and pies; Pie crusts; Pie shells; Chicken pie; Spanakopita, namely, spinach and feta pie in phyllo dough; Pastries; Toaster pastries; Danish pastries; Almond pastries; Chocolate pastries; Orange-based pastries; Pastries with fruit; Chocolate filled pastries; Orange based pastries; Pastries containing creams; Pastries containing creams and fruit; Pastry; Pastry cream; Pastry mixes; Pastry shells; Pastry dough; Pastries, namely, pasties; Bread and pastry; Orange-based pastry; Orange based pastry; Puff pastry dough; Puff pastry shells; Gluten-free pastry dough; Pastry shells for monaka; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 25, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 25, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 7, 2025 NPUB
PUBLISHED FOR OPPOSITION
Oct 7, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 1, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 10, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 10, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 10, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 28, 2025 GNRN
NON-FINAL ACTION E-MAILED
Aug 28, 2025 GNRT
NON-FINAL ACTION WRITTEN
Aug 28, 2025 CNRT
ASSIGNED TO EXAMINER
Aug 27, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 14, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 14, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Mar 30, 2025 MAFR
NEW APPLICATION ENTERED
Mar 30, 2025 NWAP