THE CHAIRMAN'S SELECT
DEAD

Serial Number

85523269

Owner

Prince, Brian

Filing Date

Jan 23, 2012

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THE CHAIRMAN'S SELECT Trademark

Serial Number: 85523269

THE CHAIRMAN'S SELECT is a trademark filed by Prince, Brian on January 23, 2012. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

Prince, Brian (3 trademarks)

6151 Van Nuys Blvd
Van Nuys, CA 91401

Entity Type: 01

Trademark Details

Filing Date

January 23, 2012

Registration Date

Not Registered

Published for Opposition

June 26, 2012

Goods & Services

Artificial fish roes; Bottled cooked meat; Canned cooked meat; Canned fish; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, seafood, fish, poultry, vegetable based spread; Dried meat; Dried seafood in powder form; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fish, namely, salom, cod, bass, halbut, white fish, trout; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated meat, seafood, fish, poultry,vegetable; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Pickled fish; Potted meats; Pre-packaged dinners consisting of meat, seafood, fish , poultry, with pasta, rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved meats and sausages; Processed fish; Processed fish roe; Processed fish spawn; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, steak, brikets, tri tip, ground beef, chuck, ham, turkey, lamb, veal; Processed seafood; Processed seafood, namely, fish; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seafood; Seafood, namely, fish, shrimp, cod, salom, bass, halbut, white fish, trout; Seafoods boiled down in soy sauce (tsukudani); Seasoned meat, seafood, fish, poultry; Sliced meat; Smoked fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; meat, fish, chicken, poultry, seafood croquettes; meat, fish, seafood, poultry, chicken souffles

Filing History

OPPOSITION TERMINATED NO. 999999
Mar 26, 2014 OP.T
OPPOSITION SUSTAINED NO. 999999
Mar 26, 2014 OP.S
ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
May 22, 2013 MAB4
ABANDONMENT - AFTER INTER PARTES DECISION
May 22, 2013 ABN4
OPPOSITION TERMINATED NO. 999999
May 22, 2013 OP.T
OPPOSITION SUSTAINED NO. 999999
May 22, 2013 OP.S
OPPOSITION INSTITUTED NO. 999999
Oct 25, 2012 OP.I
OPPOSITION INSTITUTED NO. 999999
Sep 5, 2012 OP.I
EXTENSION OF TIME TO OPPOSE RECEIVED
Jul 18, 2012 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 26, 2012 NPUB
PUBLISHED FOR OPPOSITION
Jun 26, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 6, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 22, 2012 PREV
ASSIGNED TO LIE
May 16, 2012 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 1, 2012 CNSA
EXAMINER'S AMENDMENT ENTERED
May 1, 2012 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 1, 2012 GNEN
EXAMINERS AMENDMENT E-MAILED
May 1, 2012 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 1, 2012 CNEA
ASSIGNED TO EXAMINER
Apr 30, 2012 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 26, 2012 NWOS
NEW APPLICATION ENTERED
Jan 26, 2012 NWAP