TrademarkDir
THE CATERING CONNECTION FROM BLACK TIE TO CHICKEN FRY
DEAD

Serial Number

78238436

Owner

THE CATERING CONNECTION, INC.

Attorney

Rachel Blue

Filing Date

Apr 16, 2003

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THE CATERING CONNECTION FROM BLACK TIE TO CHICKEN FRY Trademark

Serial Number: 78238436 • Registration: 2895375

THE CATERING CONNECTION FROM BLACK TIE TO CHICKEN FRY is a trademark filed by THE CATERING CONNECTION, INC. on April 16, 2003. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently no longer active.

Owner Contact Info

THE CATERING CONNECTION, INC.

6363 South Trenton Avenue
Tulsa, OK 741360741

Entity Type: 03

Trademark Details

Filing Date

April 16, 2003

Registration Date

October 19, 2004

Published for Opposition

July 27, 2004

Cancellation Date

May 2, 2025

Goods & Services

Catering Services

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
May 2, 2025 CAEX
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Oct 19, 2023 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
May 17, 2014 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
May 17, 2014 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
May 17, 2014 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 17, 2014 APRE
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
May 6, 2014 89AF
TEAS SECTION 8 & 9 RECEIVED
May 6, 2014 E89R
REGISTERED - SEC. 15 ACKNOWLEDGED
Oct 26, 2010 15AK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 26, 2010 APRE
TEAS SECTION 15 RECEIVED
Oct 19, 2010 E15R
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Mar 10, 2010 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 8, 2010 APRE
TEAS SECTION 8 RECEIVED
Feb 25, 2010 ES8R
REGISTERED-PRINCIPAL REGISTER
Oct 19, 2004 R.PR
PUBLISHED FOR OPPOSITION
Jul 27, 2004 PUBO
NOTICE OF PUBLICATION
Jul 7, 2004 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
May 14, 2004 CNSA
EMAIL RECEIVED
Apr 27, 2004 EMRV
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 26, 2004 CRFA
NON-FINAL ACTION E-MAILED
Nov 2, 2003 GNRT
ASSIGNED TO EXAMINER
Oct 17, 2003 DOCK

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