THE BRAND YOU CAN COUNT ON
LIVE

Serial Number

76595737

Owner

JTM PROVISIONS COMPANY, INC.

Attorney

Thomas J. Burger

Filing Date

Jun 3, 2004

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THE BRAND YOU CAN COUNT ON Trademark

Serial Number: 76595737 • Registration: 3064770

THE BRAND YOU CAN COUNT ON is a trademark filed by JTM PROVISIONS COMPANY, INC. on June 3, 2004. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

JTM PROVISIONS COMPANY, INC. (76 trademarks)

HARRISON, OH 45030

Entity Type: 03

Trademark Details

Filing Date

June 3, 2004

Registration Date

March 7, 2006

Published for Opposition

December 13, 2005

Goods & Services

Chicken fajitas; meat gravies; macaroni and cheese; beef tacos; turkey tacos; French bread pizza sauce; [ breadsticks with and without cheese; ] sauces, namely, cheese sauces, barbecue sauce, pizza sauce, spaghetti sauce, alfredo sauce, marinara sauce, chili sauce, Mexican sauce, queso sauce, mushroom sauce and Spanish rice; bakery products, namely, rolls, hoagie buns, sliced breads, baguette rolls, wheat buns, wheat baguettes, mini baguette buns, baguettes, bread crusts, sub buns, sliced buns, unsliced buns, Italian rolls, panino bread, buns, Kaiser rolls, breadsticks, bread in the nature of bread bowls, panino buns, sliced focaccia bread, cheese steak buns, sliced panino bread, and sliced hoagie buns; sandwiches, namely, meat sandwiches, meatball sandwiches, breakfast sandwiches with meat [, French toast sandwiches with meat ]; hoagies

Meat products, namely, beef patties, beef steaks, pork ribs, raw beef steak; chili with and without meat, chili with and without beans, turkey chili with and without beans; beef, pork, beef stew; fully-cooked, pre-portioned meat products, namely, sausage links, rib patties, burgers, beef patties, Salisbury steak, meatloaf, meatballs, pork breakfast patties, pork ribs, Italian sausage; soups, namely, tomato bisque and tomato soup; ribs; packaged meal kits consisting primarily of meat in the nature of beef, chicken, [sausage, ] with cheese, onions, and buns; frozen, prepared and packaged beef barbecue meal consisting primarily of meat; frozen, prepared and packaged pork barbecue meal consisting primarily of meat; and frozen, prepared and packaged chicken barbecue meal consisting primarily of meat

Filing History

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Mar 7, 2025 REM2
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jan 29, 2020 ASCK
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Apr 27, 2015 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Apr 27, 2015 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Apr 27, 2015 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 24, 2015 APRE
TEAS SECTION 8 & 9 RECEIVED
Apr 9, 2015 E89R
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Jan 21, 2012 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jan 21, 2012 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 21, 2012 APRE
TEAS SECTION 8 & 15 RECEIVED
Nov 30, 2011 E815
REGISTERED-PRINCIPAL REGISTER
Mar 7, 2006 R.PR
PUBLISHED FOR OPPOSITION
Dec 13, 2005 PUBO
NOTICE OF PUBLICATION
Nov 23, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 26, 2005 PREV
ASSIGNED TO LIE
Oct 26, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 25, 2005 CNSA
CORRESPONDENCE MAILED
Oct 25, 2005 CRML
EXAMINERS AMENDMENT -WRITTEN
Oct 25, 2005 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 25, 2005 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 20, 2005 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 20, 2005 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Sep 30, 2005 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 13, 2005 PREV
ASSIGNED TO LIE
Jul 13, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 29, 2005 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 26, 2005 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 8, 2005 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 8, 2005 TROA
NON-FINAL ACTION MAILED
Jan 24, 2005 CNRT
NON-FINAL ACTION WRITTEN
Jan 23, 2005 CNRT
ASSIGNED TO EXAMINER
Jan 5, 2005 DOCK
NEW APPLICATION ENTERED
Jun 18, 2004 NWAP