TrademarkDir
THE BLUE CRAB RESTAURANT & OYSTER BAR
LIVE

Serial Number

87933527

Owner

Lakeview Landings, LLC

Attorney

Robert Devin Ricci

First Use Date

Jul 23, 2013

Filing Date

May 23, 2018

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THE BLUE CRAB RESTAURANT & OYSTER BAR Trademark

Serial Number: 87933527 • Registration: 5701410

THE BLUE CRAB RESTAURANT & OYSTER BAR is a trademark filed by Lakeview Landings, LLC on May 23, 2018. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently registered and active.

Owner Contact Info

Lakeview Landings, LLC (2 trademarks)

7900 Lakeshore Drive
New Orleans, LA 70124

Entity Type: 16

Trademark Details

Filing Date

May 23, 2018

Registration Date

March 19, 2019

First Use Anywhere

July 23, 2013

First Use in Commerce

July 23, 2013

Published for Opposition

January 1, 2019

Goods & Services

Bar and Restaurant services

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
May 22, 2025 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
May 22, 2025 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 22, 2025 APRE
TEAS SECTION 8 & 15 RECEIVED
Jan 30, 2025 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 19, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 19, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 1, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jan 1, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 12, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 21, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 19, 2018 XAEC
ASSIGNED TO LIE
Nov 19, 2018 ALIE
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 19, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 19, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 19, 2018 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 21, 2018 GNRN
NON-FINAL ACTION E-MAILED
Sep 21, 2018 GNRT
NON-FINAL ACTION WRITTEN
Sep 21, 2018 CNRT
ASSIGNED TO EXAMINER
Sep 13, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 2, 2018 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 1, 2018 NWOS
NEW APPLICATION ENTERED
May 26, 2018 NWAP

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