THAI SENSATIONS Trademark

[ dried spices, sauces, flours, noddles, and prepared and cooked entrees consisting primarily of pasta or rice ]

[ educational services, namely, conducting seminars, conferences, and workshops in the field of specialty food preparation and the distribution of course material in connection therewith ]

[ video recordings in the field of food preparation and measuring spoons ]

[ hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicing, dicing trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, namely, chopsticks, knives, forks, spoons, hand-operated slicers, hand-operated dicers; mortars and pestles, and non-electric vegetable and fruit peelers ]

[ electronic kitchen tools for combining, blending, beating and liquefying food ingredients and reducing large pieces of food items to smaller pieces, namely, food blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers ]

[ Raw, frozen, prepared and cooked foods, namely, meat, fish, poultry, or vegetables; fruits, jams, jellies, meat juices, stews, soups, sandwich spreads; fruit-based, meat-based, vegetable-based and cheese spreads; prepared raw food, namely, frozen, prepared and packaged entrees consisting of primarily of meat, fish, poultry and/or vegetables, with an appetizer and desserts ]

cookbooks; recipe books [; pamphlets relating to food preparation and promotion ]

[ aprons and T-shirts ]

[ table linens ]

[ promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests ]

[ electric operated equipment for food preparation, namely, grills; griddles; electric cookers for heating liquids and oils and fats for boiling, steaming, deep frying, stir frying, smoking, broiling, baking, barbecuing, proofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soups, stocks, and stew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots ]

[ Reusable, non disposable cooking utensils, namely, pots, bowls, kitchen ladles, graters, cooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stone, wood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pits, pulp and lumps from liquid and dry ingredients, namely, pitters; tools for removing inedible parts from food, namely, deboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemware, namely, glasses, cups, plates, bowls, dishes, mugs and saucers; none of which is made of plastic or paper ]

[ canned fruit juice; fruit juices and vegetable juices ]

[ restaurant and catering services ]