TGEC
LIVE

Serial Number

79407585

Owner

SODEXO GLOBAL SERVICES UK LIMITED

Attorney

Sarah Anne Keefe

Filing Date

Jul 2, 2024

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TGEC Trademark

Serial Number: 79407585 • Registration: 8026531

TGEC is a trademark filed by SODEXO GLOBAL SERVICES UK LIMITED on July 2, 2024. The trademark is classified under Class 9 (Computers & Electronics), Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

SODEXO GLOBAL SERVICES UK LIMITED (6 trademarks)

1 Southampton Row

Entity Type: 99

Trademark Details

Filing Date

July 2, 2024

Registration Date

November 18, 2025

Published for Opposition

September 30, 2025

Goods & Services

Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.

Interior design services, namely, space planning of restaurants and kitchen design services.

Corporate reception services for visitors, namely, office reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.

Providing of food and drink; catering services; bar services; café services; sommelier services, namely, providing advice on wine and wine and food pairing.

Meat; Fish, not live; poultry; game; crustaceans, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs; milk; dairy products, namely, cream; yogurts; oils and fats for food; meat, poultry or game-based cooked dishes, namely, cooked dish consisting primarily of meats, poultry, and game; cooked dishes based on fish or crustaceans, namely, prepared meals consisting primarily of fish and seafood, not live; prepared dishes consisting primarily of vegetables; cheese-based prepared dishes, namely, prepared dishes consisting primarily of cheese; charcuterie; salted meats; cheeses; jellies for food, other than confectionery; meat jellies; fish mousses; vegetable mousses; soya steaks, namely, soya based meat substitutes; tofu steaks, namely, tofu-based meat substitutes; vegetable salads; fruit salads; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; soups; potages in the nature of soup; preparations for making soup; bouillon concentrates; marmalades; compotes; milk shakes; milk beverages with high milk content; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fruit-based snack food; canned meat; canned fish; potato chips; canned fruits; canned vegetables; gherkins; pickles; prepared nuts; prepared seeds for human consumption, not being seasonings or flavourings; compositions of processed fruits, namely, processed fruit-based food bars, fruit-based food snacks; vegetable juices for cooking; tomato juice for cooking; lemon juice for culinary use; nut-based spreads; vegetable-based spreads.

Coffee; coffee substitutes; tea; iced tea; cocoa; rice; tapioca; flours; bread; biscuits and cookies; cakes; pastries; waffles; edible ices; ice cream; sherbets; frozen yogurt; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces and savory sauces used as condiments; salad dressings; pasta sauces; ketchup; meat gravies; spices; ice for refreshment; chocolate; processed cereals, namely, dried cereal flakes; candy; caramels; fruit jelly candy; savory petit fours; sweet petits fours; cocktail biscuits; crackers; dessert mousses; almond paste; tea-based beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; capers; seasonings; mayonnaise; fruit coulis; pasta; noodles; ravioli; prepared pasta-based dishes; prepared noodle-based meals; prepared rice-based dishes; pizzas; quiches; pies; pancakes; meat pies; pasties being pastries; spring rolls; tabbouleh; sandwiches; paninis being sandwiches; bagels; cheeseburgers being sandwiches; hot dog sandwiches; couscous; tortillas; sushi; tacos; processed quinoa; tarts; baking dough; pastry dough; processed semolina; chocolate mousses; popcorn; cereal bars; cereal-based snacks; rice-based snack good; chocolate-based spreads; non-medicinal herbal infusions; processed seeds used as seasonings; vegetable preparations being coffee substitutes.

Filing History

FINAL DISPOSITION NOTICE SENT TO IB
Jun 4, 2026 FICS
FINAL DISPOSITION PROCESSED
Jun 4, 2026 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 9, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 23, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Mar 23, 2026 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 18, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 18, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 18, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 30, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 30, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 24, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 30, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 30, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 30, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 30, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 30, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 19, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 19, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 19, 2025 TROA
REFUSAL PROCESSED BY IB
Feb 15, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 29, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jan 29, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 29, 2024 RFCR
NON-FINAL ACTION WRITTEN
Dec 28, 2024 CNRT
ASSIGNED TO EXAMINER
Dec 27, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 25, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 25, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 24, 2024 REPR