TENNESSEE STYLE DRY BAR-B-QUE RUB & COOKING SPICE RIBS CHICKEN FISH Trademark
Serial Number: 74302736 • Registration: 1803352
TENNESSEE STYLE DRY BAR-B-QUE RUB & COOKING SPICE RIBS CHICKEN FISH is a trademark filed by
Lambrecht, Thomas E.
on August 10, 1992. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 10, 1992
Registration Date
November 9, 1993
Published for Opposition
August 17, 1993
Cancellation Date
December 23, 2000
Goods & Services
spices
Filing History
CANCELLED SEC. 8 (6-YR)
Dec 23, 2000 C8..
REGISTERED-PRINCIPAL REGISTER
Nov 9, 1993 R.PR
PUBLISHED FOR OPPOSITION
Aug 17, 1993 PUBO
NOTICE OF PUBLICATION
Jul 16, 1993 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
May 26, 1993 CNSA
EXAMINER'S AMENDMENT MAILED
May 20, 1993 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
May 18, 1993 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
May 11, 1993 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 15, 1993 CRFA
NON-FINAL ACTION MAILED
Dec 21, 1992 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 9, 1992 ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 9, 1992 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 5, 1992 CNSA
EXAMINER'S AMENDMENT MAILED
Oct 30, 1992 CNEA
ASSIGNED TO EXAMINER
Oct 8, 1992 DOCK
