TBK THEBORN ENJOY OF KOREAN TASTE
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Serial Number

99407472

Owner

THEBORN KOREA Co., Ltd.

Attorney

Jihun Kim

Filing Date

Sep 23, 2025

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TBK THEBORN ENJOY OF KOREAN TASTE Trademark

Serial Number: 99407472

TBK THEBORN ENJOY OF KOREAN TASTE is a trademark filed by THEBORN KOREA Co., Ltd. on September 23, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

THEBORN KOREA Co., Ltd. (4 trademarks)

5,6F. 39, Bongeunsa-ro 1-gil, Gangnam-gu
Seoul 06120 , KR

Entity Type: 99

Trademark Details

Filing Date

September 23, 2025

Registration Date

Not Registered

Goods & Services

Flour; Processed cereals; Seasonings; Rice; Flour for food; Starch for food; Flour-based dumplings; Pasta; Noodles; Freeze-dried dishes with the main ingredient being pasta; Cooked rice; Cereal-based snack food; Prepared rice rolled in seaweed; Nachos; Buckwheat noodles; Rice-based snack foods; Rice porridge; Rice cakes; Instant noodles; Ramen; Lasagna; Spaghetti; Risotto; Ready-to-eat cereals; Burritos; Cooked rice mixed with vegetables and beef (bibimbap); Sandwiches; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cereal bars; Processed cereals for food for human consumption; Rice noodles; Freeze-dried dishes with the main ingredient being rice; Rice-based snack food; Empanadas; Onigiri; Stir-fried noodles with vegetables (Japchae); Noodle-based prepared meals; Udon noodles; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Sushi; Toast; Pizzas; Fermented malted rice (Koji); Hot dog sandwiches; Food leavening agents; Malt extract for food; Cookies; Bread; Sweets being non-medicated confectionery; Donuts; Bread rolls; Meringues; Muffins; Bagels; Brownies; Biscuits; Water ice; Breadcrumbs; Confectionery made of sugar; Macaroons; Sorbets; Confectioneries, namely, snack foods, namely, chocolate; Ice cream; Rice crackers; Bars of sweet jellied bean paste (Yohkan); Boiled sugar confectionery; Gelato; Chocolate; Cakes; Candy; Pies; Popcorn; Soy sauce; Fermented hot pepper paste (gochujang); Bean paste; Soybean paste; Fermented hot pepper paste for use as a seasoning; Food seasonings; Sauces; Mayonnaise; Vinegar; Savory sauces used as condiments; Ketchup; Spices; Black pepper; Red pepper powder (Gochutgaru); Roasted and ground sesame seeds for use as seasonings; Food flavourings, other than essential oils; Edible salt; Ice; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice dumplings; Prepared noodles rolled in seaweed; Pancakes; Prepared batters for fried balls with small pieces of octopus (Takoyaki); Sandwiches, namely, hamburger

Filing History

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Aug 13, 2026 GNS2
INQUIRY TO SUSPENSION E-MAILED
Aug 13, 2026 GNSI
SUSPENSION INQUIRY WRITTEN
Aug 13, 2026 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Aug 13, 2026 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Feb 13, 2026 GNS3
LETTER OF SUSPENSION E-MAILED
Feb 13, 2026 GNSL
SUSPENSION LETTER WRITTEN
Feb 13, 2026 CNSL
ASSIGNED TO EXAMINER
Feb 13, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 12, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Sep 23, 2025 MAFR
NEW APPLICATION ENTERED
Sep 23, 2025 NWAP