Serial Number
87692182
Owner
Tavazo CorporationAttorney
Jonathan KirschFirst Use Date
Dec 31, 2000
Filing Date
Nov 20, 2017
TAVAZO Trademark
Serial Number: 87692182 • Registration: 6190191
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
120 West Beaver Creek Road
Richmond Hill L4B 1L2 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Jonathan Kirsch LAW OFFICES OF JONATHAN KIRSCH
1880 CENTURY PARK EAST
SUITE 515
LOS ANGELES, CA 90067
UNITED STATES
Trademark Details
Filing Date
November 20, 2017
Registration Date
November 3, 2020
First Use Anywhere
December 31, 2000
First Use in Commerce
December 31, 2000
Published for Opposition
July 16, 2019
Goods & Services
Retail store services featuring food, beverage, seasoning and flavoring items, accessible online and by telephone, facsimile and mail order
Syrups, namely, date syrup, grape syrup, mulberry syrup, and maple syrup; dried herbs, chick pea powder being gram flour, chick pea flour being gram flour, bread, crystalized sugar sticks, rice-based snack food, wheat-based snack foods, crispy rice-based snack foods, crispy wheat-based snack foods, seasonings, spice mixes, sugar substitutes, natural sweeteners, tea
Flavored water
Jams, fruit preserves, dried vegetables, dried beans, preserved peas, dried lentils, crispy dried lentil snacks, bean-based snack foods, dried lentil-based snack foods, shrimp chips, olive oil for food, dried fruit-based snack bars; dried whey, pomegranate paste, marmalades, pickles, pickled fruits, lemon juice for cooking purposes, edible oils, tomato paste; dried shallots, processed shallots
