TATUA Trademark

Protein for industrial use; proteins and their derivatives for use in the manufacture of food supplements; proteins for the food industry; milk proteins for the food industry; lactoferrin for use as an ingredient in the manufacture of food, beverages and nutritional supplements; fatty acids for use in the manufacture of food, beverages, and nutritional supplements; lactic acid; amino acids for scientific purposes, other than medical or veterinary purposes; amino acids for industrial purposes; casein for industrial purposes; casein for the food industry; casein hydrolysates as an ingredient in the manufacture of foods; whey protein hydrolysates for use in the manufacture of foods; whey proteins for use in the manufacture of food supplements; biological preparations for use in industry and science, other than for medical or veterinary purposes; food preservatives; chemical additives for use in the manufacture of foods; active chemical ingredients for use in the manufacture of pharmaceuticals; active chemical ingredients for use in the manufacture of nutraceuticals; emulsifiers for use in the manufacture of food preparations; milk ferments for the food industry; probiotic bacteria for use in the manufacture of food and beverages; cultures of microorganisms, other than for medical or veterinary use; food protein as a raw material for use in the manufacture of food; protein hydrolysates for use in the manufacture of food; bioactive chemical ingredients, namely, immunoglobulins, oligosaccharides, and phospholipids for use in the manufacture of food; bioactive chemical agents, namely, nisin, natamycin, and ascorbic acid, peptides, namely, lactoferricin and casokinins, enzymes, namely, chymosin, lactase, and lipases, and microorganisms, namely, lactic acid bacteria, all for use in the manufacture of food; plant extracts, proteins, carbohydrates, lipids, vitamins, and enzymes for use in the manufacture of food supplements, food, and beverages; animal extracts in the nature of krill oil, proteins, carbohydrates, lipids, vitamins, and enzymes for use in the manufacture of food supplements, food, and beverages