TAT
LIVE

Serial Number

97849598

Owner

TAT GIDA SANAYI ANONIM SIRKETI

Attorney

Mary Frances Love

Filing Date

Mar 21, 2023

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TAT Trademark

Serial Number: 97849598

TAT is a trademark filed by TAT GIDA SANAYI ANONIM SIRKETI on March 21, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

TAT GIDA SANAYI ANONIM SIRKETI

No. 7 Cekmekoy
Istanbul 34406 , TR

Entity Type: 99

Trademark Details

Filing Date

March 21, 2023

Registration Date

Not Registered

Published for Opposition

December 24, 2024

Goods & Services

Food products, namely, tomato paste; Vegetable pepper paste; Vegetable paste, namely, tomato and pepper paste mixes; Diced tomatoes; Peeled tomatoes; Canned, cooked or otherwise processed tomatoes; Tomato purée; Canned vegetables, namely, canned stews, canned peas, canned green beans, canned okra, canned artichoke, canned mushroom, garniture; Tinned sweet corn, namely, processed sweet corn; Processed beans, namely, borlotti beans in olive oil; Cooked beans, namely, cooked green beans in olive oil; Nut-based spread, namely, walnut spread; Hazelnut spread; Cooked beans, namely, stewed beans; Cooked beans, namely, stewed chickpeas; Cooked beans, namely, stewed borlotti; Processed stuffed grape leaves, namely, grapevine leaf rolls stuffed with rice; Processed eggplant, namely, fried eggplant; Processed eggplant, namely, roasted eggplant; Processed pepper, namely, roasted pepper; Fruit jams, namely, apricot jam, dried figs jam, raspberry jam, cherry jam, quince jam, strawberry jam, rose jam, peach jam; Sun-dried tomatoes; Hummus; Processed beans, namely, mashed broad beans; Baba ghanoush; Pickles; Preserved grapevine leaves

Tomato juice beverages

Retail grocery stores; Retail delicatessen services; Wholesale and retail store services featuring food; On-line retail store services featuring food

Fermented hot pepper paste, namely, gochujang; pepper paste for use as a seasoning; chili pepper pastes being condiments; tomato sauce; bean meal; hot chili pepper sauce; pesto sauce; ketchup; mayonnaise; aioli; curry mango sauce; barbecue sauce; Pesto sauce, namely, pesto rosso

Filing History

TEAS PETITION TO DIRECTOR RECEIVED
Feb 18, 2026 TPDR
TEAS STATEMENT OF USE RECEIVED
Aug 18, 2025 EISU
TEAS REQUEST TO DIVIDE RECEIVED
Aug 18, 2025 ERTD
SOU TEAS EXTENSION RECEIVED
Aug 18, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 18, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 24, 2024 NPUB
PUBLISHED FOR OPPOSITION
Dec 24, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 18, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 26, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 30, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 30, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 30, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 30, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jul 30, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jul 30, 2024 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 16, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 16, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 16, 2024 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Mar 15, 2024 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Mar 15, 2024 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 15, 2023 GNRN
NON-FINAL ACTION E-MAILED
Dec 15, 2023 GNRT
NON-FINAL ACTION WRITTEN
Dec 15, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 15, 2023 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 13, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 12, 2023 NWOS
NEW APPLICATION ENTERED
Mar 24, 2023 NWAP