TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY   MONADIA
LIVE

Serial Number

79107078

Owner

Prodemarques International

Attorney

Frederick W. Meyers

Filing Date

May 11, 2011

Add to watchlist:

No watchlists yet
View on USPTO

TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIA Trademark

Serial Number: 79107078 • Registration: 4336679

TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIA is a trademark filed by Prodemarques International on May 11, 2011. The trademark is classified under Class 41 (Education & Entertainment), Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 16 (Paper Goods), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Prodemarques International (2 trademarks)

Immeuble Le Montreal
Le Pecq 78230 , FR

Entity Type: 99

Trademark Details

Filing Date

May 11, 2011

Registration Date

May 21, 2013

Published for Opposition

March 5, 2013

Cancellation Date

May 12, 2021

Goods & Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; Condiment, namely, pepper sauce; processed edible seaweed, curry, chow-chow, ginger and relish; allspice, cinnamon spice, pepper, turmeric spices, cloves, nutmeg; dried chili peppers and saffron for use as seasonings; flavorings other than essential oils, beverage flavorings other than essential oils, coffee syrup for food flavorings; cakes, cake flavorings other than essential oils, edible decorations for cakes; cake dough and cake mixes; cookies and biscuits; licorice sticks and licorice, fondant (confectionery), pastilles confectionery, sugar coated almonds and peanuts; spices, namely, aniseeds and star anise; processed oats, oat flakes and grits, processed crushed and hulled oats; beverages made with bases of cocoa, coffee, chocolate, and milk chocolate; beverages of coffee and cocoa; candy; wafers; brioches; Cocoa-based ingredient in confectionery products; grain or chicory based coffee substitutes; unroasted coffee; chocolate; processed cereal and corn flakes; unleavened bread and rusks; processed semolina and couscous; pancakes and waffles; sea water for cooking; natural sweeteners; thickening agents for cooking foodstuffs; Coffee essences; malt extract for food; flour; Farinaceous food pastes for human consumption, flour for foodstuffs, flour; wheat and barley flour, bean and soy flour, tapioca flour and potato flour for food; ice cream, edible ices; Starch-based binding agents for ice cream; chewing gum; herbal infusions; leaven bread; macaroons, petits fours and pâté; roasted corn and popcorn, processed corn, corn flakes and corn biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses; mint candy and mint for confectionery; royal jelly for human consumption not for medical use; propolis for human consumption; mustard meal; pasta, noodles, vermicelli noodles, macaroni, spaghetti and ravioli; processed, namely, crushed and hulled barley; bread rolls; butter cookies; pizzas; sandwiches; puddings; cake mixes; pralines; tomato sauce; ketchup sauce; salad dressings; cooking salt; salt for preserving foodstuffs; celery salt; candy sugar for food, glucose for culinary purposes;maltose for food, sugar confectionery; sushi, tarts and pies, namely, tortes; vanilla flavorings and vanillin, namely, vanilla substitute; meat pâtés; seasonings

Arranging and conducting of colloquiums, conferences, conventions, seminars, events, practical training and workshops for cultural or educational purposes, in the field of mass market products; Entertainment in the nature of competitions in the field of mass market products; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of mass market products; providing information for pedagogical study in the academic field of mass market products or entertainment information; Providing information relating to organizing community sporting and cultural activities, contests and games; Entertainment, namely, production of award winning ceremonies; publication of electronic books and periodicals on-line; publication of texts other than advertising texts, books, journals, newspapers, periodicals; production of radio and television entertainment programs

Fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats; butter, peanut butter, cacao butter, coconut butter and butter cream frosting, margarine; broth; blood sausage, namely, charcuterie, charcuterie and salted meats, ham and bacon, sausages and slicing sausages, liver and liver pâté; tripe; game and game meat, meat and preserved meat, pork; meat juice and jellies; poultry meat; potato chips; sauerkraut; jams and marmalades; prepared stock; pickles; fish and preserved fish, fish fillets, anchovies, herring, sardines, tuna and salmon; frozen, prepared or package entrees consisting primarily of meat, fish, poultry or vegetables; edible mollusks, crustaceans, shellfish, not live, common shrimp and prawn, not live, crayfish, not live, lobster and spiny lobster, not live, oysters and mussels, not live, and clams, not live; caviar; processed dates; processed almonds; processed peanuts; preserved beans; cheeses; candied fruit, fruit peel, fruit salad, pulp, jellies and fruit slices, frozen, cooked, canned and preserved fruit, fruit preserved in alcohol; compotes; desiccated coconut, processed nuts, raisins; edible jellies; dairy-based spreads, coconut fat; preserved garden herbs; sunflower seed oil, olive oil, sesame oil, canola oil and corn oil; coconut oil, palm oil and palm nut oil, lard and edible beef tallow; vegetable juices for cooking; milk based beverages containing chocolate or fruit ; milk, whey and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; vegetable salads; preserved and canned mushrooms and truffles; preserved peas and dried lentils; tomato puree and tomato sauce for cooking; processed onions and olives; eggs; piccalilli and pickles; thick soups and soup mixes; broth and mixes for making broth; chicken, meat, or fish croquettes; tofu

Paper and cardboard for stationery or printing purposes; printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, brochures, pamphlets, booklets, leaflets, flyers featuring commercial competitions and giving out prizes in the commercial field aimed at rewarding mass market products; stationery; posters; cardboard, newspapers, Printed materials, namely, journals featuring commercial competitions and giving out prizes in the commercial field aimed at rewarding mass market products ; wrapping paper; Plastic or paper bags for merchandise packaging envelopes, pouches

Advertising services; dissemination of advertisements and of advertising material, namely, leaflets, prospectuses, printed material and samples; on-line advertising on a computer network; rental of advertising time on any communication media; publishing of advertising texts; rental of advertising space; Providing advertising, marketing and promotional services, namely, development of advertising campaigns provided through wild postings; mailing list preparation; providing advertising and promotional information; demonstration of goods; market research studies; public relations; opinion polling; arranging of newspaper subscriptions for third parties; research and implementation of techniques and methods for the promotion of goods and services, for marketing; arranging of exhibitions for commercial or advertising purposes; professional business consulting, namely, strategy marketing; information in the advertising and promotional sectors; arranging of awards distribution and of competitions for commercial or advertising purposes; promotion of the goods and/or services of third parties, namely, the qualitative valuation of goods and/or services; opinion polling; business management and organization consultancy

Alcoholic fruit extracts; peppermint liqueurs; alcoholic beverages containing fruit; distilled spirits; alcoholic essences and extracts; liqueurs, alcoholic bitters, liqueurs, namely, anise, arak, eaux de vie; hard cider; alcoholic cocktail mixes; curaçao; hydromel, kirsch, Wine-based beverage, namely, piquette, perry, sake, spirits, whisky; wine, champagne; alcoholic beverages except beer

Beers; mineral and aerated waters; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; non-alcoholic beverages, namely, carbonated beverages, Non-alcoholic beverages containing fruit juices; sarsaparilla, fruit juices; vegetable juices; milk of almonds for beverage; malt beer and ginger beer; Essences for making non-alcoholic beverages, syrup for beverages; whey-based beverages; water beverages, table water, seltzer water, pastilles and powders for aerated water; lithia water; soda pops; lemonades and syrups for lemonades; Essences used in the preparation of liqueurs; orgeat, namely, almond syrup; sorbets in the form of beverages; tomato juices

Preparation of food and beverages services; self-service restaurants; fast-food restaurants and snack bar services; canteen services, cafeteria services, catering services

Agricultural, horticultural and forestry products, neither prepared, nor processed, namely, seeds for fruit and vegetables; live animals, fresh fruits and vegetables, natural flowers and plants; foodstuffs for animals, malt for brewing and distilling; fresh citrus fruit; fresh almonds, fresh peanuts, fresh fruits, namely berries; fresh oats; fresh beets; fresh wheat, wheat germ and rice bran for animal consumption; sugar cane; raw carob beans; fresh mushrooms, fresh truffles; fresh sweet chestnuts, chestnuts, walnuts, and hazelnuts; fresh coconuts; raw cola nuts; fresh lemons and oranges; fresh cucumbers and squash; live shellfish and crustaceans, live crayfish, lobsters, spiny lobsters, oysters, mollusks and mussels; fresh beans; fresh wheat; fresh garden herbs; unprocessed lettuce, fresh chicory and green lettuce; fresh leeks, peas and lentils, fresh onions; fresh olives; fresh corn; fresh potatoes; fruit pulp; raw barley and rye; fresh vegetables, namely, nettles; fresh peppers; live fish and fish spawn for agricultural purposes; raw plant roots for food; fresh grapes, rhubarb; rose bushes; raw sesame seeds; live poultry

Research and development with regard to food taste and sensory qualities, sensory analyses of food products in laboratories, testing, namely, evaluation of the quality of foodstuffs; testing, namely, evaluation of the intrinsic qualities of food products and of food product packaging

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Dec 18, 2021 DENC
DEATH OF INTERNATIONAL REGISTRATION
Dec 18, 2021 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Oct 17, 2020 INNT
GENERIC MADRID TRANSACTION SENT TO IB
Sep 24, 2020 XXSS
GENERIC MADRID TRANSACTION CREATED
Sep 24, 2020 XXCR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Aug 27, 2020 INTR
CANCELLED SECTION 71
Dec 27, 2019 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 21, 2018 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 1, 2014 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 24, 2013 FICS
FINAL DISPOSITION PROCESSED
Dec 23, 2013 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 21, 2013 FICR
REGISTERED-PRINCIPAL REGISTER
May 21, 2013 R.PR
NOTIFICATION PROCESSED BY IB
Apr 8, 2013 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 5, 2013 NPUB
PUBLISHED FOR OPPOSITION
Mar 5, 2013 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 13, 2013 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 13, 2013 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 13, 2013 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 25, 2013 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 18, 2013 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 18, 2013 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 17, 2013 GNEN
EXAMINERS AMENDMENT E-MAILED
Jan 17, 2013 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jan 17, 2013 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 11, 2012 GNRN
NON-FINAL ACTION E-MAILED
Dec 11, 2012 GNRT
NON-FINAL ACTION WRITTEN
Dec 11, 2012 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 11, 2012 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Dec 9, 2012 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 29, 2012 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 25, 2012 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 30, 2012 XAEC
DATA MODIFICATION COMPLETED
Aug 22, 2012 DMCC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 19, 2012 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 19, 2012 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 19, 2012 CNEA
EXAMINER'S AMENDMENT ENTERED
Jul 25, 2012 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 24, 2012 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 24, 2012 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 24, 2012 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 24, 2012 GNRN
NON-FINAL ACTION E-MAILED
Mar 24, 2012 GNRT
NON-FINAL ACTION WRITTEN
Mar 24, 2012 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 27, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 26, 2012 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 26, 2012 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 21, 2012 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 21, 2012 REAP
REFUSAL PROCESSED BY IB
Jan 28, 2012 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 9, 2012 RFCS
REFUSAL PROCESSED BY MPU
Jan 9, 2012 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 7, 2012 RFCR
NON-FINAL ACTION WRITTEN
Jan 6, 2012 CNRT
ASSIGNED TO LIE
Jan 3, 2012 ALIE
APPLICATION FILING RECEIPT MAILED
Jan 3, 2012 MAFR
ASSIGNED TO EXAMINER
Dec 30, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 30, 2011 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 29, 2011 REPR