Serial Number
87280242
Owner
WEI, YONGJINGAttorney
Jason SheltonFirst Use Date
Feb 25, 2016
Filing Date
Dec 24, 2016
TAISHAN Trademark
Serial Number: 87280242 • Registration: 5571295
Trademark Classes
Owner Contact Info
NO. 18, BAQI VILLAGE, SONGBAI VILLAGE
LAIBIN, GUANGXI 546100 , CN
Entity Type: 01
402 No. 6, Lane 5, Tangpai East
Shenzhen, Guangdong 518000 , CN
Entity Type: 99
2302.2BLDG.No.105 Meihua Rd.Futian Dist.
Shenzhen,Guangdong 518049 , CN
Entity Type: 16
Legal Representation
Correspondence Address
Jason Shelton Kunzler Bean & Adamson
50 West Broadway, 10th Floor
Salt Lake City, UT 84101
United States
Trademark Details
Filing Date
December 24, 2016
Registration Date
September 25, 2018
First Use Anywhere
February 25, 2016
First Use in Commerce
August 30, 2017
Published for Opposition
November 28, 2017
Goods & Services
[ Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; ] Flowers or leaves for use as tea substitutes [ ; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Mixtures of coffee and chicory; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flourCakes of sugar-bounded millet or popped rice (okoshi); Condiment, namely, oyster sauce; Dessert puddings; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food ]
