SZECHUAN SAUCE
DEAD

Serial Number

87686765

Owner

Zheng,Jane

First Use Date

Apr 22, 2012

Filing Date

Nov 16, 2017

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SZECHUAN SAUCE Trademark

Serial Number: 87686765 • Registration: 5517883

SZECHUAN SAUCE is a trademark filed by Zheng,Jane on November 16, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Zheng,Jane (59 trademarks)

1863 Oxford Ave
Claremont, CA 91711

Entity Type: 01

Chao, Ted (53 trademarks)

1863 Oxford Ave
Claremont, CA 91711

Entity Type: 01

Trademark Details

Filing Date

November 16, 2017

Registration Date

July 17, 2018

First Use Anywhere

April 22, 2012

First Use in Commerce

May 15, 2012

Published for Opposition

May 1, 2018

Cancellation Date

February 4, 2025

Goods & Services

Sauce mixes; Sauces; Sauces for barbecued meat; Aioli; Artichoke sauce; Bananas Foster; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce

Applesauce; Beans cooked in soy sauce (Kongjaban); Cranberry sauce; Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce

Filing History

CANCELLED SEC. 8 (6-YR)
Feb 4, 2025 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jul 17, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Jul 17, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 1, 2018 NPUB
PUBLISHED FOR OPPOSITION
May 1, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 11, 2018 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Mar 27, 2018 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Mar 16, 2018 ERRR
ASSIGNED TO LIE
Mar 15, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 6, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 2, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 1, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 1, 2018 TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 1, 2018 TROA
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 1, 2018 GEAN
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 1, 2018 GEAP
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Mar 1, 2018 EPEN
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Mar 1, 2018 CPEA
REMOVED FROM TEAS PLUS
Mar 1, 2018 RFTP
ASSIGNED TO EXAMINER
Mar 1, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 30, 2017 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 29, 2017 NWOS
NEW APPLICATION ENTERED
Nov 20, 2017 NWAP