SZECHUAN SAUCE
DEAD

Serial Number

87639958

Owner

Zheng,Jane

First Use Date

Apr 22, 2012

Filing Date

Oct 10, 2017

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SZECHUAN SAUCE Trademark

Serial Number: 87639958

SZECHUAN SAUCE is a trademark filed by Zheng,Jane on October 10, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Zheng,Jane (59 trademarks)

1863 Oxford Ave
Claremont, CA 91711

Entity Type: 01

Chao, Ted (53 trademarks)

1863 Oxford Ave
Claremont, CA 91711

Entity Type: 01

Trademark Details

Filing Date

October 10, 2017

Registration Date

Not Registered

First Use Anywhere

April 22, 2012

First Use in Commerce

May 15, 2012

Goods & Services

Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Bananas Foster; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce

Applesauce; Beans cooked in soy sauce (Kongjaban); Cranberry sauce; Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 5, 2018 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 5, 2018 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 6, 2017 GNRN
NON-FINAL ACTION E-MAILED
Dec 6, 2017 GNRT
NON-FINAL ACTION WRITTEN
Dec 6, 2017 CNRT
ASSIGNED TO EXAMINER
Nov 15, 2017 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Oct 28, 2017 AMPX
ASSIGNED TO LIE
Oct 28, 2017 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 17, 2017 PARI
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 17, 2017 NWOS
NEW APPLICATION ENTERED
Oct 13, 2017 NWAP