SYSCO Trademark

fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; [ tortilla mix;] flour and corn tortillas; imitation food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring rill and wonton skin wrappers; yeast, [ soft frozen yogurt;] sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; [ donut mix;] stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas

Educational services, namely, conducting food safety training courses

electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements

utensils, namely, chopsticks, knives, tongs, plastic forks, knives, and spoons; hand tools, namely, manually operated knife sharpeners

anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; [ bean dip;] hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; [ pimentos for use as a condiment; ] pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; [ seafood pate; ] chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream

all purpose disinfectant; insecticidal fly bait; [ medicated bath additive;] nutritional supplement breakfast mixes; [ rubbing alcohol;] air fresheners; odor neutralizers; insecticides for agricultural and domestic use

paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper

hair nets

skin cream with conditioner; body shampoo; hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaner; drain opener

shirts; chef's hats; coats and pants; coats for use around ovens

[ financial management services in the healthcare industry ]

[ food coloring ]

oven mitts; linen and lace doilies; pot holders; towels

artificial sweetener

electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment

cooking wine; rice wine

medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and [ elastic back supports ]

plastic mugs; salt and pepper shakers; aluminum serving trays; [ pickle bottle openers; ] cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; [ tea strainers;] spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; [ cotton balls; ] goblets; [ knife blocks;] electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations

lemonade; spring water

plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tables

fresh truffles and peppers; live lobsters; unpopped popcorn

weight reduction diet planning and supervision; food nutrition consultation; menu planning