SWISS FOOD INSTITUTE FOR QUALITY SERVICES Trademark

Training and workshops on the subject of quality control in the fields of food products, related fields such as food supplements, novel foods, special foods (food for babies) and the pharmaceutical industry

Preserving foodstuffs, as well as advisory services relating thereto, related fields such as food supplements, novel foods, special foods (food for babies) and the pharmaceutical industry having been subjected to quality control

Packaging and storage of merchandise, in particular in the fields of foodstuffs, related fields such as food supplements, novel foods, special foods (food for babies) and for the pharmaceutical industry; consultancy with respect to packaging and storage of merchandise, in particular in the fields of foodstuffs, related fields such as food supplements, novel foods, special foods (food for babies) and the pharmaceutical industry

Commercial advisory services with respect to the provision of quality management systems, advisory services with respect to the acquisition of products and services and quality control therefor, services for assistance to companies in the fields of or in connection with company strategy, commercial operations, communication strategies, advice with respect to company management and organization, services for assistance in franchised company management, advice with respect to company management and organization and company strategy, providing commercial information and advice in the choice of products and services

Advisory services with respect to pharmaceutical products having been subjected to quality control

Consultancy with respect to quality control and conducting quality controls in the field of food products, related fields such as food supplements, novel foods, special foods (food for babies) and the pharmaceutical industry, consultancy with respect to quality control and conducting quality controls with regard to the use of computer hardware and software, control services for the certification of quality and standards, controlling, analyzing and assessing third-party goods and services for the purpose of certification, quality control services in general and of products for certification purposes, certification of processes, apparatus and installations in the field of food products, related fields such as food supplements, novel foods, special foods (food for babies) and the pharmaceutical industry, including the attribution of certification marks and test certificates; conducting quality controls in the choice of products and services