Serial Number
88614035
Owner
Rouxbe Video Technologies Inc.Attorney
Lynne E. GraybealFirst Use Date
Apr 3, 2020
Filing Date
Sep 12, 2019
SWICH Trademark
Serial Number: 88614035 • Registration: 6196580
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Owner Contact Info
1678 Pullman Porter Street, Suite 1101
Vancouver, BC V6A0H4 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Lynne E. Graybeal PERKINS COIE LLP
P.O. Box 2608
SEATTLE, WA 98111
United States
Trademark Details
Filing Date
September 12, 2019
Registration Date
November 10, 2020
First Use Anywhere
April 3, 2020
First Use in Commerce
April 3, 2020
Published for Opposition
January 28, 2020
Goods & Services
Providing a website featuring recipes and information about foundational cooking techniques; providing a website featuring information in the field of cooking and food preparation for use by third party healthcare professionals who provide prescriptions and nutritional guidance to third party patients; providing a website featuring information in the field of cooking and food preparation for use by third party patients to enable them to develop skills in cooking healthier food to support their health and wellness
Educational services, namely, instruction in developing skills in the field of cooking and food preparation; providing a website featuring non-downloadable instructional videos in the field of cooking and food preparation that teach foundational cooking techniques; providing a website featuring activities in the field of cooking and food preparation that enable users to develop skills in cooking healthier food to support their health and wellness
Providing a website featuring technology that provides instruction and recommendations in the field of cooking and food preparation through assessment of an individual user's cooking skill level, food and flavor profile preferences
