SWEGS
LIVE

Serial Number

98682388

Owner

SWEGS KITCHEN, LLC

Attorney

Joseph T Regard

Filing Date

Aug 5, 2024

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SWEGS Trademark

Serial Number: 98682388

SWEGS is a trademark filed by SWEGS KITCHEN, LLC on August 5, 2024. The trademark is classified under Class 39 (Transportation & Storage), Class 40 (Treatment & Processing), Class 43 (Hotels & Restaurants), Class 44 (Medical Services), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

SWEGS KITCHEN, LLC

131 23rd St
Kenner, LA 70065

Entity Type: 16

Trademark Details

Filing Date

August 5, 2024

Registration Date

Not Registered

Published for Opposition

July 1, 2025

Goods & Services

Institutional food preparation services featuring delivery of fresh and/or frozen meals; Food preparation services featuring fresh or frozen healthy meals that are prepackaged; preparation of food, namely, provision of prepared foods for restaurants, cafeterias, and institutional kitchens; food preparation services; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, legumes, grains, seasonings and sauces; consultation services in the form of menu planning for others; food preparation services, namely, preparation of meals and snacks for sale or distribution to restaurants, wholesalers, retail outlets, airlines, trains, cruise ships, institutions and retailers; food preparation services for providing food and beverages to guests in restaurants, self-service restaurants, retail outlets, canteens, cafeterias, cafes, airports and in aircrafts, buses, trains and ships; catering on aircrafts, busses, trains and ships; provision of food and beverages to guests for airlines; preparation of food and meals for catering, and for consumption on aircraft, busses, trains, ships, and for institutions and homes; provision of food and beverages to healthcare, educational, governmental, child and elder care facilities; providing food and beverages, namely, provision of prepared meals to healthcare facilities customized to the clinical needs of patients; preparation of meals for participants with health conditions that require specific diets; providing food and beverages, namely, provision of nutritionally-balanced prepared meals to the clinical requirements of the participant; providing food and beverages, namely, providing of packaged food for canteens, schools, retirement homes, restaurants, retail outlets and transportation operations; catering services for businesses, hospitals, institutions for the elderly, schools, cafeterias, day nurseries and similar community catering facilities; food preparation services featuring fresh, healthy meals that are prepackaged, or made to order; catering services provided to the institutional food industry; catering services provided to restaurants, healthcare facilities, cafeterias, transportation entities, child and elderly care facilities, and educational, governmental and institutional facilities; catering services providing pre-packaged meals for distribution at institutional facilities; catering services providing prepackaged meals for consumption at airports and on airlines; catering services providing prepackaged meals for distribution at retail outlets, and for consumption at airports, train stations, bus depots, ports, and on transportation vehicles; catering services providing pre-packaged meals for consumption at train stations, on trains, and cruise ships; catering services, restaurant, canteen and cafeteria services, airport and airline catering services; preparation of foods for consumption at transportation hubs and on transportation vehicles

Distributorship services in the field of food and related food preparation items to retail outlets, institutions, healthcare facilities, transportation operations, and eating establishments

Food processing services, namely, processing foods to the order and specification of others

consulting services in the field of dietetic planning

Delivery of prepared foods; delivery of pre-packaged and/or custom configured meals; delivery of catering of meals for consumption on train lines, airlines, or cruise ships; delivery of meals for institutional catering requirements; delivery of meals for consumption restaurants, wholesalers, airlines, train lines, institutions, and retail outlets; contract packaging services in the nature of merchandise packaging for others, namely, packaging of food and meals for catering, and for consumption on aircraft, buses, trains, ships, and for institutions and homes

prepared meals consisting primarily of meat, meat-substitutes, fish, seafood, processed legumes, and also including pasta, vegetable salads, gravy, sauces, and/or processed grains; soup, soup bases in the nature of soup concentrates, bouillon, broth, bisques, soup stocks, and bone, meat and seafood broth; preparations for making soup; processed foods, namely, prepared entrees consisting primarily of meat, fish, poultry, seafood, legumes, cheese, and/or vegetables; prepared meal kits comprising primarily of meat, meat-substitutes, poultry, fish, seafood, cheese, processed legumes, vegetables, and/or fruits and also including pastas, rice, seasonings or sauces; prepared meals and nutritionally-balanced or nutritionally dense, reduced calorie, low fat or low sodium entrees with sides in the nature of prepackaged meals comprising primarily of processed legumes

prepared meals consisting primarily of healthy foods, namely, nutritionally-balanced or nutritionally dense, reduced calorie, low fat or low sodium entrees with sides, in particular meals composed primarily of grains and/or pasta pre-packaged, and also including processed legumes; prepared meals consisting primarily of grains and/or pasta and also featuring processed legumes, meat, fish, poultry, seafood, cheese, and/or vegetables; prepared meal kits comprising primarily of pasta and/or rice and also containing meat, meat substitutes, poultry, fish, seafood, cheese, fruits, processed legumes, vegetables, seasonings or sauces; sauces, sauce bases being preparations for making sauces; gravies, gravy bases being preparations for making gravy, gravy concentrates, and marinades; processed foods, namely, prepared entrees consisting primarily of pasta and/or grains

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 21, 2026 EXRA
SOU EXTENSION 1 GRANTED
Feb 20, 2026 EX1G
SOU EXTENSION 1 FILED
Feb 20, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 20, 2026 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 26, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 1, 2025 NPUB
PUBLISHED FOR OPPOSITION
Jul 1, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 25, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 28, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
May 28, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 28, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
May 28, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 28, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 9, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 9, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 9, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 18, 2025 GNRN
NON-FINAL ACTION E-MAILED
Feb 18, 2025 GNRT
NON-FINAL ACTION WRITTEN
Feb 18, 2025 CNRT
ASSIGNED TO EXAMINER
Feb 11, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 5, 2024 NWOS
NEW APPLICATION ENTERED
Aug 5, 2024 NWAP