SWEETRITE Trademark

Sweet RiteTM is 100% Natural! a natural sweetener extracted from the Agave plant; Sweet RiteTM can be used wherever you use table sugar or a chemical, artificial sweetener, such as Equal, Splenda, Sweet'N Low and Aspartame(Nutra Sweet); Sweet RiteTM all Natural Sweetener Sugar Substitute; Your body has enzyme systems that are able to properly metabolize (digest and absorb) natural foods; Eating artificial and chemically altered foods may not only be difficult to metabolize, but they may produce toxic or harmful chemical substances in the process; Now there is no need to use Sugar, Splenda, Equal, Sweet'N Low, etc; as your sweeting agent, instead use Sweet RiteTM which is a delicious and safe alternative; Everyone can use, Sweet Rite, including those persons that want to lose weight, persons suffering from Syndrome X, or anyone who just can't tolerate sugar or artificial sweeteners or just want to avoid sugar which can overstimulate the production of Insulin in the body and may cause Diabetes and Overweight; Insulin increases fat cell proliferation!!! Syndrome X is a term coined by Dr; Gerald Reaven of Stanford University to describe a group of symptoms including high blood pressure, abdominal obesity, glucose intolerance and high levels of blood fats (primarily triglycerides and low HDL or "good" lipoproteins); Sweet RiteTM is made from the Mexican blue agave plant and promises to provide more food and drink choices for millions of the world's hypoglycemics, diabetics and overweight persons; Sweet Rite from blue agave shows a low glycemic reading that is free from the highs and lows associated with the ingestion of sugar and other high glucose products, such as Corn Syrup; Sweet RiteTM can be used to sweeten any type of beverage or food; Sweet RiteTM is safe and recommended for children; Sweet RiteTM Agave Nectar has the same sugar proportions as found in the plant itself; Our processes do not include the use of synthetic resins for the clarifying and demineralization processes hence; we do not use numerals (ciphers) to show sugars proportions; Used about 25% less of the nectar than you would use of table sugar