SWEET ARAYSSI Trademark

middle eastern pastries and foods; namely, baklawa (honey and cashew or pistachio nut bars layered in filo dough); burma (shredded filo dough wrapped around cashew or pistachio nuts, fried); kolwshkor (layered filo dough stuffed with cashew or pistachio nuts); birds nests (layered filo dough filled with cashew or pistachio nuts); balloria (shredded filo dough bars filled with pistachio nuts and rosewater); hadaf (honey and walnut bars layered in filo dough); maamoul madd (walnut almond cake); sefouf (saffron semolina cake); nammoura (coconut semolina cake); ghoraybe (cookie); meshabak macaroon awameh (semolina donuts with anise seed); kanafe cheese (sweet semolina layered with cheese and syrup); halawet el jibn (semolina with sweetened curd cheese and cream); osmallia (layered shredded filo dough with cream filling); mafrouke (semolina and nuts sweetened with cream); aichel serail (bread soaked in orange water with a cream filling); katayef (soft cream-filled pancake); chaabiyat (filo dough cakes with orange cream and pistachio filling); halawet el jibn (rolled filo dough cake stuffed with cream and cheese); kellaj (cream-filled rice paper pancake, fried); mini maamoul (small walnut almond cake)