DEAD

Serial Number

78648075

Owner

Rice Garden, Inc., The

First Use Date

Mar 21, 2000

Filing Date

Jun 10, 2005

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SUSHI SAN PREPARED DAILY Trademark

Serial Number: 78648075 • Registration: 3116786

SUSHI SAN PREPARED DAILY is a trademark filed by Rice Garden, Inc., The on June 10, 2005. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently no longer active.

Trademark Classes

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Owner Contact Info

Rice Garden, Inc., The (2 trademarks)

1000 South Fremont Ave.
Alhambra, CA 918031397

Entity Type: 03

Trademark Details

Filing Date

June 10, 2005

Registration Date

July 18, 2006

First Use Anywhere

March 21, 2000

First Use in Commerce

March 21, 2000

Published for Opposition

April 25, 2006

Cancellation Date

February 22, 2013

Goods & Services

Japanese fast food restaurant that serves food and drink to the general public

Filing History

CANCELLED SEC. 8 (6-YR)

Feb 22, 2013 C8..

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Aug 8, 2007 ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Aug 6, 2007 ASCK

REGISTERED-PRINCIPAL REGISTER

Jul 18, 2006 R.PR

PUBLISHED FOR OPPOSITION

Apr 25, 2006 PUBO

NOTICE OF PUBLICATION

Apr 5, 2006 NPUB

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 3, 2006 PREV

ASSIGNED TO LIE

Feb 24, 2006 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 22, 2006 CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 22, 2006 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 14, 2006 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 14, 2006 TROA

NON-FINAL ACTION E-MAILED

Feb 7, 2006 GNRT

NON-FINAL ACTION WRITTEN

Feb 7, 2006 CNRT

AMENDMENT FROM APPLICANT ENTERED

Feb 1, 2006 ACEC

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 12, 2006 CRFA

PAPER RECEIVED

Jan 12, 2006 MAIL

NON-FINAL ACTION E-MAILED

Jan 4, 2006 GNRT

NON-FINAL ACTION WRITTEN

Jan 4, 2006 CNRT

ASSIGNED TO EXAMINER

Dec 30, 2005 DOCK

NEW APPLICATION ENTERED

Jun 16, 2005 NWAP

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