SURFAS Trademark
Serial Number: 76324187 • Registration: 2712863
Trademark Classes
Class 37 - Building & Construction
Building construction; repair; installation services
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 24 - Fabrics
Textiles and textile goods; bed covers; table covers
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Trademark Details
Filing Date
October 10, 2001
Registration Date
May 6, 2003
First Use Anywhere
January 1, 1994
First Use in Commerce
January 1, 1994
Published for Opposition
February 11, 2003
Cancellation Date
November 17, 2023
Goods & Services
Baking ingredients, namely, gelatin, baking sugar and yeast
Preserved beans, jams, processed olives, pickles, canned vegetables, olive oil, tart and pastry shells; prepared dough; prepared desserts, namely, pies and tarts; flour; pasta; coffee; tea; sugar; maple syrup; berry syrup; honey; non-essential oils for food flavoring; spices; vinegar; sauces; candy; cookies; crackers
Bakery paper
Installation of kitchen appliances and equipment
Towels, tablecloths
Retail distributorship featuring commercial kitchen equipment, food service equipment, restaurant supplies and foods
Storage containers; bakery supplies, namely, baking pans, measuring cups, measuring spoons, baking boxes; bakery paper; cutting boards
Unprocessed nuts, grain, olives; fresh beans; fresh vegetables
Custom design of commercial kitchens
