SURF COFFEE
DEAD

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SURF COFFEE Trademark

Serial Number: 76720788

SURF COFFEE is a trademark filed by Obshchestvo s ogranichennoy otvetstvennostyu "Stratford Global" on November 19, 2018. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Obshchestvo s ogranichennoy otvetstvennostyu "Stratford Global" (4 trademarks)

ul. Novokuznetskaya,

Entity Type: 16

Trademark Details

Filing Date

November 19, 2018

Registration Date

Not Registered

Published for Opposition

October 27, 2020

Goods & Services

Tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread; pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrups for flavoring coffee beverages; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of bread crumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; mirror icing in the nature of mirror glaze; cake frosting being icing; glucose for culinary purposes; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents in the nature of yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cakes; pastries; pasta; frozen yogurt being confectionery ices; cream of tartar for culinary purposes; capers; gimbap (Korean rice dish); kimchijeon being fermented vegetable pancakes; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; piccalilli; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; mint for confectionery in the nature of dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not for medicinal use; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; cereal preparations in the nature of cereal-based snack foods; oat- based food in the nature of oat flakes; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; fruit coulis in the nature of sauces; ravioli; ramen (Japanese noodle-based dish); relish; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; agave syrup for use as a natural sweetener; golden syrup; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; sherbets being edible ices; cranberry sauce for use as a condiment; apple sauce for use as condiment; pasta sauce; spaghetti; chocolate- based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; beer vinegar; fermented herbs for use in fermented pastes; halvah; unleavened bread; grain-based chips being cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; chow-chow being a condiment; saffron for use as a seasoning; malt extract for food; coffee essences; husked barley

Meat; poultry; game; preserved fish; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; processed peanuts; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; laver, preserved; edible oils and edible fats, namely, edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; guacamole; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for culinary purposes; edible fats; curd; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, prepared; yogurt; galbi (grilled meat dish); sauerkraut; kephir being a milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clams, not live; preserved fish, namely, klipfish in the nature of salted and dried cod; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream, namely, cream; chicken, meat, fish croquettes; silkworm chrysalis for human consumption; sweet corn, processed; kumys being a milk beverage; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; olives, preserved; lobsters, not live; flavored nuts; coconut, desiccated; processed nuts; tomato paste; pressed fruit paste; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; fish-based foodstuffs, namely, confit in the nature of a cooked fish-based spread; prostokvasha being soured milk; poultry, not live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry compote; tomato puree; apple puree; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream being dairy products; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, dairybased spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; battered and fried meat, namely, frankfurters; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dried dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentils, preserved; fruit chips; non-alcoholic eggnog; seaweed extracts for food; escamoles being prepared edible ant larvae; yuba, namely, tofu skin; berries, preserved; snail eggs for human consumption; yakitori

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jan 23, 2023 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Jan 23, 2023 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 23, 2022 EXRA
SOU EXTENSION 3 GRANTED
Jun 22, 2022 EX3G
SOU EXTENSION 3 FILED
Jun 20, 2022 EXT3
SOU TEAS EXTENSION RECEIVED
Jun 20, 2022 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 30, 2021 EXRA
SOU EXTENSION 2 GRANTED
Dec 29, 2021 EX2G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 29, 2021 AITU
SOU EXTENSION 2 FILED
Dec 20, 2021 EXT2
SOU TEAS EXTENSION RECEIVED
Dec 20, 2021 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 23, 2021 EXRA
SOU EXTENSION 1 GRANTED
Jun 21, 2021 EX1G
SOU EXTENSION 1 FILED
Jun 21, 2021 EXT1
SOU TEAS EXTENSION RECEIVED
Jun 21, 2021 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 21, 2021 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 21, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 21, 2021 REAP
NOA MAILED - SOU REQUIRED FROM APPLICANT
Dec 22, 2020 NOAM
PUBLISHED FOR OPPOSITION
Oct 27, 2020 PUBO
NOTICE OF PUBLICATION
Oct 7, 2020 NPUB
EXAMINERS AMENDMENT MAILED
Sep 21, 2020 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 18, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 18, 2020 XAEC
EXAMINERS AMENDMENT -WRITTEN
Sep 18, 2020 CNEA
NON-FINAL ACTION MAILED
Sep 1, 2020 CNRT
NON-FINAL ACTION WRITTEN
Aug 31, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
Aug 25, 2020 MAFR
ASSIGNED TO EXAMINER
Aug 24, 2020 DOCK
REQUEST FOR TRANSFORMATION PROCESSED - PARTIAL
Aug 24, 2020 TRPP
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2020 NWOS