SURASANG Trademark

Unprocessed cereals; unprocessed fruits; algae, unprocessed, for human or animal consumption; arrangements of fresh fruit; pears, fresh.

Kelp, processed; processed vegetables and fruits; edamame, processed; processed sweet laver; processed brown seaweed; salted mackerel; hairtail, not live; Korean pickled mustard leaves and stems (gatkimchi); dried anchovy; dried fish and shellfish; dried cuttlefish; dried fruit and vegetables; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); vegetables, dried; mackerels, not live; oysters, not live; dried yellow corvina; vegetable and seaweed laver chips; kimchi; radish cubed kimchi (kkakdugi); ox-tail soup; frozen fish; pickled radishes; flounders, not live; dried laver for food; seasoned laver for food; processed laver for food; alaska pollack, not live; stewed octopus; laver, preserved; ginger, preserved; preserved fish; adzuki beans, preserved; fish, not live; shrimps, not live; pickled ginger; fish; ox bone based broth (seolleongtang); beef stock; salted fish; sesame oil for food; fish cakes; squid, not live; squid fritters; spicy beef broth (yukgaejang); seasoned laver (jaban-gim); salted and fermented seafood (jeotgal); edamame, prepared; seasoned squids; filefish, not live; jjukkumi-bokkeum [spicy stir-fried baby octopus]; yellow croakers, not live; chonggak kimchi [kimchi made from young radish]; loach soup; adzuki beans, canned; laver-based snack foods.

Processed herbs [seasonings]; stick of rounded rice cakes (garaetteok); dried noodles; mustard sauces; sweet dumplings; gochujang; powdered red pepper; confectionery; jiaozi; gureumtteok [cloud-shaped Korean rice cakes]; noodles; fried dumplings; oyster sauce; glass noodles in seaweed; honey-filled rice cakes (kkultteok); frozen dumplings; frozen noodles; Korean buckwheat noodles (naeng-myun); green tea; teriyaki sauce; polished cereals; pork cutlet sauces; soybean paste (doenjang); solomon's seal tea; dipping sauces; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); tteok mandu guk [rice cake and dumpling soup]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; fried dough twists; mandu [Korean-style dumplings]; dumpling skins; seasoned salt; nonglutinous steamed rice cakes; plum vinegar; spicy sauce; beer vinegar; buckwheat vermicelli; soy sauce for buckwheat noodles; cold buckwheat noodles (memil naengmyeon); mujigaetteok [rainbow-colored Korean rice cakes]; boiled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; sauces for barbecued meat; barbecue sauce; baekseolgi [Korean white rice cakes with strawberries]; barley cakes; stir-fried rice; rice cake made by mixing various flours (bukkumi); flour for fry; bread; breadcrumbs; apple vinegar; shrimp dumplings; salad sauces; ginger tea; sweet pounded rice cakes (mochi-gashi); theine-free tea sweetened with sweeteners; celery salt; salt; sauces; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; steamed rice cakes (sirutteok); edible salt; bamboo salt for food; bay salt for food; pulse flour for food; soya flour for food; vinegar; table salt; salt for preserving foodstuffs; rice crackers; pounded rice cakes (mochi); rice crackers [senbei]; seasoned bean paste; apple sauce [condiment]; Korean traditional cakes made from wheat flour/oil and honey (yak-kwa); flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); corn tea; Chinese noodles; cooking salt; udon noodles; citron tea; adlay tea; ginseng tea; instant udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; jeon [Korean-style pancakes]; jeonbyeong [Korean-style crepe]; chocolate for confectionery and bread; confectionery chips for baking; rice cakes (joraengi); seasonings; rice balls; instant rice; Chinese steamed dumplings; steamed bread; tea-based beverages; sesame seeds [seasonings]; glutinous rice cakes; fermented hot pepper paste with vinegar (cho-gochu-jang); chili sauce; chili powder; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); coffee; batter mixes; batter mixes; pasta sauce; hot sauce; green tea mixed with brown rice; brown rice vinegar; hobak-tteok [pumpkin rice cake].

Ginseng juices (beverages); energy drinks with red ginseng.