SURABHI
LIVE

Serial Number

79272431

Owner

ADINATH AGRO PROCESSED FOODS PVT LTD.

Attorney

Kevin Murphy

Filing Date

Jun 13, 2019

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SURABHI Trademark

Serial Number: 79272431 • Registration: 6187230

SURABHI is a trademark filed by ADINATH AGRO PROCESSED FOODS PVT LTD. on June 13, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ADINATH AGRO PROCESSED FOODS PVT LTD. (4 trademarks)

301, 302, yashodhan business complex

Entity Type: 24

Trademark Details

Filing Date

June 13, 2019

Registration Date

November 3, 2020

Published for Opposition

August 18, 2020

Goods & Services

Soya bean paste; aniseed for use as a flavoring in food and drinks; baking powder; chocolate, cocoa, coffee and tea based beverages; flavorings for beverages, other than essential oils; coffee substitutes, namely, artificial coffee and vegetable preparations for use as coffee; condiments, namely, mustard, ketchup, salad dressing, miso, savory sauces, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried fig, dried cumin seeds, oyster sauce, sauces, tomato sauce, dipping sauces, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, fruit sauces, salsa sauces, garlic based sauces, sauces for barbecued meat, ready-made sauces, organic curry sauces, duck sauce, fish sauce, hollandaise sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic curry sauces, pasta sauce, peanut sauce, pesto sauce, picante sauce, pico de gallo sauce, pizza sauce, sauce mixes, seasoned soy sauce, shrimp sauce, sloppy joe sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, sweet and sour sauce, taco sauce, tartar sauce, teriyaki sauce, Worcestershire sauce, vinegar, relish, sandwich relish, pickles, honey, and yeast; confectionery, namely, fruit jelly candy, almond paste, chocolate-based snack foods, chips for baking, confectionery made of sugar, and sugar substitutes, pastilles, zefir, zephyr, gum paste, edible adhesives for confectionery decorating, edible glue for confectionery decorating, fondants, frozen confectionery, frozen ice cream, frozen yogurt, yogurt covered fruit, yogurt covered nuts, yogurt covered pretzels, peanut butter chips, peppermint, bubble gum, candy bars, caramels, gelatin-based chewy candies, chocolate, chocolate bars, chocolate chips, chocolate coated nuts, chocolate-based spreads; chocolate-based spreads containing nuts, chocolate-coated fruit, cotton candy, fudge, candies, lollipops, gummy candies, jelly beans, marshmallows, Turkish delight, halva, hard candy, candy canes, fruit jelly candy, liquorice, marzipan, candy mints, nougat, nut brittle, sesame seed brittle, ginger snaps, pralines, sherbets, bars of sweet jelly bean paste, sugar coated hard caramels, sugar coated coffee beans, sweet bean jam coated with sugared bean-based soft shell, sweetmeats being candies, toffee, and toffees; corn, oat and maize flakes; corn flour, corn meal, milled and roasted corn, popcorn; fruit coulis; couscous semolina; curry, namely, curry pastes, curry sauce, curry powder, organic curry sauces, and curry spice mixture; bread crumbs; cake paste, namely, fondant; cake powder, namely, cake mixes; cake frosting and icing; candy with caramel; cereal based snack food; sandwiches, namely, cheeseburger sandwiches, hamburger sandwiches, wrap sandwiches, frankfurter sandwiches, fish sandwiches, hot dog sandwiches, ice cream sandwiches, soy burger sandwiches, turkey burger sandwiches, and veggie burger sandwiches; chips, namely, corn chips, rice chips, tortilla chips, pita chips, wonton chips, bagel chips, taco chips, shrimp chips, flour-based chips, grain-based chips; chocolate; chow-chow; chutney; spices; cocoa products, namely, cocoa spreads, cocoa powder, cocoa mixes and hot cocoa mix, candy with cocoa, cocoa based beverages, cocoa beverages with milk, cocoa extracts for human consumption, chocolate covered cocoa nibs, cocoa based ingredient in confectionery products, and roasted cocoa; farinaceous foods and paste for human consumption; dressing for salads; essences for foodstuffs, namely, coffee essence and vanilla flavoring; preserved garden herbs as seasoning; glucose for culinary purposes; golden syrups; sweets, namely, sweet bakery products, boiled sweets, bread with sweet red bean, gum sweets, half-moon shaped cake of rice containing sweet or semi-sweet fillings, mint based sweets, mixes of sweet adzuki bean jelly, pressed sweets, rice dumplings dressed with sweet bean jam, sugarless sweets, sweet dumplings, sweet potato starch for food, sweet pounded rice cakes, sweet rice with nuts and jujubes; high-protein cereal bars; husked barley and oats; iced tea; tomato ketchup and sauces; sauces being condiments; pesto sauce; macaroni; mayonnaise; meal, namely, bean meal, maize meal, mustard meal, barley meal, corn meal, brown rice meal, buckwheat meal, cracked wheat meal, millet meal, oatmeal, whole-wheat meal, wheat meal, rye meal, triticale meal, oat bran meal, flaxseed meal, rice meal, sorghum meal, quinoa meal, spelt meal, bulgar meal, cracker meal; packaged meal kits consisting primarily of pasta or rice; packaged meal mixes consisting primarily of pasta or rice; chocolate based meal replacement bars; frozen meal kits and mixes consisting of pasta or rice or quinoa; prepared meal kits and mixes consisting of pasta or rice or quinoa; packaged meal kits and mixes consisting of pasta or rice or quinoa, noodle based prepared meals, combination meals consisting primarily of pasta or rice based entrees and soup or salad for consumption on or off the premises; toddler meals, namely, frozen entrees consisting primarily of pasta or rice; toddler meals, namely, prepared entrees consisting primarily of pasta or rice; toddler meals, namely, packaged entrees consisting primarily of pasta or rice; mint for confectionery, namely, dried mint, mint sauce, mint-based sweets, candy mints, mints for breath freshening, and energy mints; molasses for food; chocolate mousses; muesli; mustard; mustard meal; noodles and noodle based prepared meals; nutmegs; pasta; ravioli; ribbon vermicelli; rice and cereal based snack food; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; seasonings; processed semolina; ice sherbets and sorbets in the nature of confectionery ices; soya flour; soy sauce; spaghetti; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; tortillas; vanilla flavoring for culinary purposes; vanillin for use as a food flavoring; vermicelli; vinegar

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 3, 2025 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 7, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 12, 2021 FICS
FINAL DISPOSITION PROCESSED
Feb 12, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 3, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 3, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 18, 2020 NPUB
PUBLISHED FOR OPPOSITION
Aug 18, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 29, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 15, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 15, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 15, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 15, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 15, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 22, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 22, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 22, 2020 TROA
REFUSAL PROCESSED BY IB
Jan 17, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 27, 2019 RFCS
REFUSAL PROCESSED BY MPU
Dec 26, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 30, 2019 RFCR
NON-FINAL ACTION WRITTEN
Nov 29, 2019 CNRT
APPLICATION FILING RECEIPT MAILED
Nov 29, 2019 MAFR
ASSIGNED TO EXAMINER
Nov 25, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 25, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 21, 2019 REPR