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SUPER Trademark

Serial Number: 79130024 • Registration: 4725725

SUPER is a trademark filed by JACOBS DOUWE EGBERTS RTL SCC SG PTE. LTD. on December 19, 2012. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

JACOBS DOUWE EGBERTS RTL SCC SG PTE. LTD.

30 Tuas Link 2,

Entity Type: 99

SUPER COFFEE CORPORATION PTE LTD (2 trademarks)

30 Tuas Link 2

Entity Type: 99

JACOBS DOUWE EGBERTS (4 trademarks)

11 North Buona Vista Drive #16-07,

Entity Type: 98

Trademark Details

Filing Date

December 19, 2012

Registration Date

April 28, 2015

Published for Opposition

September 2, 2014

Cancellation Date

March 6, 2026

Goods & Services

[ Allspice; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, spices; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes, namely, baking soda; binding agents for edible ices; breadcrumbs; cake paste; cake powder; capers; celery salt; cereal preparations; cereal-based snack food; cheeseburger sandwiches; chicory based coffee substitute; cereal products, namely, cereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow condiment; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa products, namely, cocoa extracts for human consumption; cocoa-based beverages; ] coffee [ ; coffee beverages with milk; coffee flavorings flavourings; unroasted coffee; coffee-based beverages; condiments, namely, sauces; cooking salt; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; couscous semolina; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farinaceous food pastes for human consumption; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes, namely, fermented alimentary paste and bean paste; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flaxseed for human consumption; flour; flour-milling products, namely, milled flour; confectionery, namely, fondants; cake frosting and icing; frozen yoghurt confectionery ices; preserved seasonings, namely, garden herbs; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; starch based binding agents for ice cream; ice for refreshment; ice, natural or artificial; iced tea; powder for edible ices; herbal infusions, not medicinal; ketchup sauce; leaven; linseed for human consumption; lozenges confectionery; macaroni; macaroons pastry; maize flakes; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; corn meal; candy mints for confectionery; molasses for food; chocolate mousses; dessert mousses being confectionery; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food, namely, processed oats and rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste condiment; pepper; dried chili peppers as seasonings; pesto sauce; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; propolis; puddings; quiches; ravioli; relish condiment; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces being condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; semolina; sherbets ices; sorbets ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; sugar; sushi; natural sweeteners; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavouring; vanillin vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; seaweeds condiment; wheat flour; wheat germ for human consumption; starch based preparations for stiffening whipped cream; yeast; none of the foregoing goods comprising licorice type confectionary ]

[ Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; processed anchovy; apple puree; beans, preserved; black pudding; bone oil, edible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; charcuterie; cheese; chocolate nut butter; clams not live; cocoa butter for food purposes; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce compote; dairy products, namely, cream; whipped cream; chicken and fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; edible fat-containing mixtures, namely, edible fats for bread slices; fatty substances, namely, vegetable oils and fats for the manufacture of edible fats; fermented vegetable foods, namely, kimchi; milk ferments for culinary purposes; processed potato flakes; flaxseed oil for culinary purposes; foods prepared from fish, namely, canned fish, dried fish, fish cakes, fish fillets and frozen fish; frosted fruits; frozen fruits; fruit chips; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; hummus chickpea paste; isinglass for food; kefir milk beverage; koumiss milk beverage; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; low-fat potato chips; maize oil; margarine; marmalade; milk; milk beverages, milk predominating; milk products, including non-dairy creamer; milk shakes; vegetable mousses; mushrooms, preserved; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato fritters; protein milk; raisins; rape oil for food; rennet; vegetable salads; processed edible seeds; processed sunflower seeds; sesame oil; preparations for making soup; soups; soya beans, preserved, for food; soya milk milk substitute; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; vegetable juices for cooking; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; weed extracts for food; whey; white of eggs; yoghurt; yolk of eggs ]

[ Aerated water; preparations for making aerated water, namely, concentrates, syrups or powders used in the preparation of aerated water; milk of almonds for beverage; aloe vera drinks, non alcoholic; aperitifs, non-alcoholic; beer; beer wort; non-alcoholic beverages, namely, carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; preparations for making beverages, namely, syrups and preparations for making carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; cider, non-alcoholic; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; fruit nectars, non-alcoholic; ginger ale; ginger beer; grape must, unfermented; non-alcoholic honey-based beverages; extracts of hops for making beer; isotonic beverages; kvass non-alcoholic beverage; lemonades; preparations for making liqueurs, namely, non-alcoholic liqueur mixes; lithia water; malt beer; malt wort; non-alcoholic beverage, namely, peanut milk; mineral water beverages; preparations for making mineral water, namely, concentrates, syrups or powders used in the preparation of mineral water; must; orgeat, namely, syrups for beverages; pastilles for effervescing beverages, namely, concentrates, syrups or powders used in the preparation of effervescing soft drinks; powders for effervescing beverages; sarsaparilla being non-alcoholic beverage; seltzer water; sherbets in the form of beverages; smoothies; soda water; sorbets beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juice beverages; waters beverages; whey beverages ]

Filing History

CANCELLED SECTION 71
Mar 6, 2026 C71T
CHANGE OF NAME/ADDRESS REC'D FROM IB
Jun 8, 2024 ADCH
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Apr 28, 2024 REM4
PARTIAL INVALIDATION PROCESSED BY THE IB
May 22, 2023 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Apr 19, 2023 INPS
INVALIDATION PROCESSED
Apr 19, 2023 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 7, 2023 INPR
NEW REPRESENTATIVE AT IB RECEIVED
Jan 21, 2023 NREP
INTERNATIONAL REGISTRATION RENEWED
Dec 31, 2022 RNWL
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jul 7, 2022 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
Jul 7, 2022 71.P
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Jun 30, 2022 EROP
POST REGISTRATION ACTION MAILED - SEC.71
May 11, 2022 PR71
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 10, 2022 APRE
TEAS SECTION 71 RECEIVED
Oct 19, 2021 ES71
CHANGE OF NAME/ADDRESS REC'D FROM IB
Mar 5, 2021 ADCH
NEW REPRESENTATIVE AT IB RECEIVED
Feb 27, 2021 NREP
CHANGE OF NAME/ADDRESS REC'D FROM IB
Oct 9, 2020 ADCH
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Apr 28, 2020 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 11, 2015 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 26, 2015 FICS
FINAL DISPOSITION PROCESSED
Aug 26, 2015 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 28, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Apr 28, 2015 R.PR
POST PUBLICATION AMENDMENT - ENTERED
Mar 24, 2015 CHPB
ASSIGNED TO PETITION STAFF
Mar 19, 2015 APET
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Mar 17, 2015 ETOP
TEAS POST PUBLICATION AMENDMENT RECEIVED
Mar 10, 2015 EPPA
CHANGE OF NAME/ADDRESS REC'D FROM IB
Feb 12, 2015 ADCH
TEAS VOLUNTARY AMENDMENT RECEIVED
Dec 8, 2014 PARI
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 21, 2014 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 5, 2014 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 5, 2014 OPNR
EXTENSION OF TIME TO OPPOSE RECEIVED
Sep 16, 2014 ETOF
PUBLISHED FOR OPPOSITION
Sep 2, 2014 PUBO
NOTIFICATION PROCESSED BY IB
Aug 29, 2014 GPNX
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 14, 2014 TCCA
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 13, 2014 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 13, 2014 OP2R
NOTICE OF PUBLICATION
Aug 13, 2014 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 29, 2014 PREV
ASSIGNED TO LIE
Jul 29, 2014 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 17, 2014 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 27, 2014 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 24, 2014 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 24, 2014 ERFR
FINAL REFUSAL MAILED
Feb 27, 2014 CNFR
FINAL REFUSAL WRITTEN
Feb 27, 2014 CNFR
NOTICE OF REVIVAL - MAILED
Jan 23, 2014 NREV
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2014 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 23, 2014 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 23, 2014 TROA
PETITION TO REVIVE-GRANTED
Jan 23, 2014 PETG
TEAS PETITION TO REVIVE RECEIVED
Jan 23, 2014 PROA
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 9, 2014 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 9, 2014 ABN2
REFUSAL PROCESSED BY IB
Jul 1, 2013 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 13, 2013 RFCS
REFUSAL PROCESSED BY MPU
Jun 13, 2013 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 13, 2013 RFCR
NON-FINAL ACTION WRITTEN
Jun 12, 2013 CNRT
APPLICATION FILING RECEIPT MAILED
Jun 4, 2013 MAFR
ASSIGNED TO EXAMINER
May 31, 2013 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 31, 2013 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 30, 2013 REPR