SUPAR Trademark

Serial Number: 86071223 • Registration: 4521817

SUPAR is a trademark filed by Shandong Futaste Co.,Ltd on September 22, 2013. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Trademark Classes

Class 1 - Chemicals

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

Shandong Futaste Co.,Ltd (3 trademarks)

Room 1001/1002, Lubang,

Entity Type: 03

Legal Representation

Attorney of Record

YONG LI

30 trademarks filed View all →

Trademark Details

Filing Date

September 22, 2013

Registration Date

April 29, 2014

First Use Anywhere

March 22, 2013

First Use in Commerce

March 22, 2013

Published for Opposition

February 11, 2014

Cancellation Date

December 4, 2020

Goods & Services

Cereal based snack food; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Farinaceous food pastes for human consumption; Golden syrup; Ice cream; Molasses; Natural sweetener; Tea-based beverages

Albumen for culinary purposes; Beverages having a milk base; Dried vegetables; Edible bird's nests; Eggs; Fruit jellies; Fruit salads; Meat; Preserved fruits; Tinned fruits

Air purifying preparations; Candy for medical purposes; Diet pills; Dietary fiber to aid digestion; Dietary supplements; Ginseng for medicinal use; Medicated candies; Pharmaceutical preparations, namely, a blood clotting aid and delivery system for use in human and veterinary medicine; Sanitary sterilizing preparations; Veterinary preparations, namely, antioxidants

Amyl alcohol (pentanol); Artificial sweeteners; Benzyl alcohol; Enzymes for use in the processing of sugar cane; Glucose for the food industry; Lactose for the food industry; Lactose to be used in the manufacture of foodstuffs; Lecithin for the food industry; Methyl alcohol (methanol); Protein in raw material form for scientific and medical research

Beer; Fruit juice; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Syrup for making lemonade; Syrups for making beverages; Syrups for making soft drinks; Tomato juice; Vegetable juices