Serial Number
79148926
Owner
Suntory Holdings LimitedAttorney
Colleen E. FergusonFiling Date
Oct 28, 2013
SUNTORY Trademark
Serial Number: 79148926 • Registration: 4745663
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Colleen E. Ferguson Flener IP & Business Law
77 West Washington Street, Suite 800
Chicago, IL 60602
United States
Trademark Details
Filing Date
October 28, 2013
Registration Date
June 2, 2015
Published for Opposition
March 17, 2015
Goods & Services
Beer; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic malt-beverage; alcohol-free beer; beer-flavored non-alcoholic beverages; carbonated soft drinks; [ carbonated drinks flavored with fruit; aerated water; soda water; sparkling water; carbonated drinks with coffee; carbonated drinks flavored with coffee; carbonated drinks with tea; carbonated drinks flavored with tea; carbonated drinks containing fruit juice; carbonated whey beverages; ] soft drinks [ ; soft drinks flavored with fruit; water beverages; table water; bottled water; mineral water beverages; water flavored with fruit; water flavored with tea; soft drinks with coffee; soft drinks flavored with coffee; soft drinks with tea; soft drinks flavored with tea; soft drinks containing fruit juices; non-alcoholic drinks, namely, energy shots; isotonic drinks; energy drinks; sports drinks; whey beverages; non-alcoholic vegetable juice beverages; non-alcoholic fruit juice beverages; fruit juices; vegetable juices; extracts of hops for making beer ]
Coffee [ and cocoa; ] [ unroasted coffee; tea; tea-based beverages; tea-based beverages with milk; carbonated tea-based beverages; green tea; black tea; ] [ oolong tea Chinese tea; ] [ brown rice tea; roasted barley tea; jasmine tea; tea with milk; ] coffee-based beverages; coffee and coffee-based beverages with milk [ ; carbonated coffee and coffee-based beverages; seasonings other than spices; spices; aromatic preparations for food not from essential oils, namely, flavourings for food; husked rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, pasta and noodles, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, oat flakes, corn flakes, bean jam buns, artificial rice, bean-starch noodles (harusame), bread crumbs, rice noodles, dried pieces of wheat gluten (fu), macaroni, rice cakes; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; hamburger sandwiches; pizzas; boxed lunches consisting of rice with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery made of sugar; bread and buns; ice cream mixes; almond paste; yeast powder; fermenting malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream ]
