Serial Number
79261510
Owner
Sunbloom Proteins GmbHAttorney
Mary Margaret L. O'DonnellFiling Date
Apr 18, 2019
SUNBLOOM Trademark
Serial Number: 79261510 • Registration: 5887868
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Mary Margaret L. O'Donnell Blue Filament Law PLLC
700 E. Maple Road
Suite 450
Birmingham, MI 48009
United States
Trademark Details
Filing Date
April 18, 2019
Registration Date
October 22, 2019
Published for Opposition
August 6, 2019
Goods & Services
[ Bakery goods; candy cake; non-medicated confectionery candy; sweets (candy), candy bars and chewing gum; imitation mayonnaise; vegan mayonnaise; chocolate-based spreads; cocoa based creams in the form of spreads; cereal based food bars; muesli bars; high-protein cereal bars; snack bars containing a mixture of grains, nuts and dried fruit ] [confectionery] [ ; ice cream; spicy sauces; curry sauces; dressings for salad; tartare sauce; cooking sauces ]
Protein [raw material]; [ protein prepared from soya beans for use in the manufacture of foodstuffs; ] protein for use in the manufacture of foodstuffs; proteins for the food industry; protein for food for human consumption [raw material]; proteins for human foodstuffs which form emulsions as part of the manufacturing process; [ proteins for use in the manufacture of food supplements; ] proteins for use in the manufacture of beverages; proteins for use in manufacture; [ chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; ] emulsifiers for use in the food processing industries; [ defoamers for use in the food processing industry; ] proteins for human foodstuffs which form gels as part of the manufacturing process; raw proteins for use in manufacture
[ Meat substitutes; vegetarian sausages; cheese substitutes; milk substitutes; egg substitutes; vegetable pate; spreads consisting mainly of fruits; vegetable jellies; vegetable pastes; vegetable spreads; nut-based spreads; mincemeat ] [preserved fruit] [ ; milk shakes ]
