Serial Number
79101205
Owner
Unifine F&Bi B.V.,; besloten vennootschapAttorney
Martin W. SchiffmillerFiling Date
Apr 12, 2011
SUCREA Trademark
Serial Number: 79101205 • Registration: 4169799
Trademark Classes
Owner Contact Info
Gijzenveld 6
NL-4817 ZE Breda , NL
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
April 12, 2011
Registration Date
July 10, 2012
Published for Opposition
April 24, 2012
Cancellation Date
April 12, 2021
Goods & Services
Products for improving the quality of bakery products, namely, baking agents in the nature of fond mousse bases, mousse mixes, natural flavorings, flavoring pastes, flavoring powders, flavoring emulsions and sweeteners; products for improving the quality of bakery products, namely, binding agents in the nature of stabilizers for creams, gelatins and pre-processed cake, tart and mousse mixes; pre-processed cake, cookie, pastry and pizza mixes in powder form and in the form of paste; flour and preparations made from cereals, namely, cereal based snack food; pastry and confectionery made of sugar, marzipan, pastilles and fondants; mixes for pastry; flavored ices; treacle; yeast, yeast powder; flavoring mixes for ices; binding agents for ices; starch-based binding agents for ice cream; baking powder; fondant; food additives for non-nutritional purposes for use as aroma enhancers; flavor enhancers used in food and beverage products; flavorings for domestic use; powders for making desserts in the nature of bavarois, namely, powders for making cream, powders for making mousses and powders for making puddings; custard cream and pastry cream; egg-custard, almond paste; icings, glazes and gelling products in the nature of glazing gel which can be brushed or sprayed on desserts, confectionery and pastry; cocoa and chocolate; chocolate decorations, namely, chocolate truffles, chocolate confections and chocolate confections in the nature of chocolate curls and chocolate shavings; chocolate sauces and chocolate couvertures; sauces; fruit sauces excluding cranberry sauce and applesauce
Preserved, dried, cooked and candied fruits and vegetables; jellies, jams, stewed fruit; fruit-based filings for cakes and pies; fruit-based preparations, namely, fruit paste, fruit purees, fruit preserves and fruit pieces; finishing jellies and glazes on the basis of fruit; fruit jellies for use in food preparation; fruit glaze for use in the preparation of bakery goods; eggs, powdered eggs and egg substitutes; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cream, cream powder, whipping cream, whipped cream
