STOCKELD
LIVE

Serial Number

97696437

Owner

Stockeld Dreamery AB

Attorney

Rhett V. Barney

Filing Date

Nov 29, 2022

Add to watchlist:

No watchlists yet
View on USPTO

STOCKELD Trademark

Serial Number: 97696437 • Registration: 7404944

STOCKELD is a trademark filed by Stockeld Dreamery AB on November 29, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Stockeld Dreamery AB (3 trademarks)

Nanna Svartz väg 4

Entity Type: 99

Trademark Details

Filing Date

November 29, 2022

Registration Date

June 4, 2024

Published for Opposition

March 19, 2024

Goods & Services

Rice; pasta; noodles; ice, ice creams, frozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; starch based binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; cakes; pastry; coffee; artificial coffee; coffee based beverages containing milk substitutes; pancakes; waffles; chocolate-based drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; processed grains, namely, oat-based spreads; non-dairy ice cream substitutes

Dairy substitutes, namely non-dairy milk substitutes, non-dairy cream substitutes, namely single cream, double cream, whipping cream, and cooking cream; non-dairy cheese substitutes; non-dairy spreads, namely, fruit, vegetable, nut-based, and legume-based spreads; non-dairy dips; non-dairy intermediate preparations for making foodstuff, namely, non-dairy, plant-based meat substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana; drinks made from dairy products, namely, dairy-based food beverages; creamers for beverages; artificial cream being dairy product substitutes; cooked fruits; jams; jellies for food; drinks based on yogurt; cheese-based snack foods; truffle cheeses; prepared dishes consisting of dairy substitutes, namely, prepared soy-based entrees; meat and meat products, namely, processed meat; processed fruits, edible fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk being milk substitute; functional food beverages being milk substitutes, namely planted-based drinks, legume-based drinks, bean-based drinks, pea-based drinks, animal-free drinks; yoghurt substitutes, namely planted-based yoghurt, legume-based yoghurt, bean-based yoghurt, pea-based yoghurt; cream substitutes being artificial cream; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter

Oat-based beverages with milk not for food purposes; oat-based smoothies; oat-based fruit and berry drinks and beverages not for food purposes; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beverages, other than milk substitutes; nutritionally fortified beverages, namely, beauty beverages being fruit juices and energy drinks containing nutritional supplements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements, namely, vitamins; fruit juices; non-alcoholic preparations for making non-alcoholic fruit juice and carbonated beverages

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 4, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 4, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 19, 2024 NPUB
PUBLISHED FOR OPPOSITION
Mar 19, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 28, 2024 NONP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 28, 2024 NPUB
ELECTRONIC RECORD REVIEW COMPLETE
Feb 14, 2024 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Feb 9, 2024 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 1, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 1, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 1, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 1, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 1, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 11, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 11, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 11, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 13, 2023 GNRN
NON-FINAL ACTION E-MAILED
Sep 13, 2023 GNRT
NON-FINAL ACTION WRITTEN
Sep 13, 2023 CNRT
ASSIGNED TO EXAMINER
Sep 7, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 21, 2022 NWOS
NEW APPLICATION ENTERED
Dec 2, 2022 NWAP