STANDING OVATION - ADVANCED FERMENTATION PROTEIN Trademark

Beers; alcohol-free water-based, fruit-based and vegetable-based beverages; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations in the nature of fruit juices for making non-alcoholic fruit juice beverages; alcohol- free soft drinks based on caseins or proteins; alcohol-free water-based, fruit, vegetables beverages based on caseins or proteins; preparations for making alcohol- free water-based, fruit, vegetable beverages based on caseins or proteins; powders for making alcohol-free soft drinks based on caseins or proteins; non- alcoholic beverages based on rice and caseins and proteins not being milk substitutes; beverages based on soy and caseins or proteins, not being milk substitutes; alcohol-free fruit beverages enriched with caseins or proteins; energy beverages based on caseins or proteins; isotonic beverages based on caseins or proteins; protein sports beverages based on caseins or proteins; fruit juices; vegetable juice beverages; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages

proteins in raw material form for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins being raw materials for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins for the food industry; proteins and caseins used for manufacture of human and animal food products; proteins and caseins for the manufacture of food supplements; proteins and casein for the animal food industry; proteins for the manufacture of food supplements for animals; enzymes for the food industry; plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products being sour cream, cream; oils and fats for food; replacements and substitutes for meat, fish, poultry and game based on proteins and caseins; replacements and substitutes for meat extracts for culinary purposes based on proteins and caseins; replacements and substitutes for preserved, frozen, dried and cooked fruits and vegetables; replacements and substitutes for jellies, jams, compotes; replacements and substitutes for eggs based on proteins and caseins; replacements and substitutes for milk, cheese, butter, yogurt and other dairy products being sour cream, cream based on proteins and caseins; replacements and substitutes for oils and fats for food use; dairy product substitutes, namely, plant-based milk and cheese substitutes, proteins from fermentation-based milk and cheese substitutes and caseins from fermentation-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half ; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based milk substitutes and shakes, proteins and caseins from fermentation-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based, proteins and caseins from fermentation-based meal replacement drinks not for medical purposes, milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and non-dairy milk substitutes based on ferments; dairy products based on proteins and caseins, namely, cheese, yogurt, cream, milk and half and half; dairy products and dairy product replacements enriched with proteins and caseins, namely, milk substitutes and cheese substitutes; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk, proteins and caseins from fermentation-based milk; milk-free cheese substitutes based on proteins and caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and proteins and caseins from fermentation-based milk and cheese substitutes; cheeses and yogurts based on proteins and caseins; desserts based on dairy substitutes, proteins and caseins, namely, shakes; milk curd and whey; milk curd and whey based on proteins and caseins; burger patties, jellies, dumplings being meatballs, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and based on proteins and caseins; preserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; snack foods based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; freeze- dried meat based on proteins and caseins

Coffee, tea, cocoa and substitutes therefor being carob powder; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being soya sauce; ice for refreshment; coffee, tea and cocoa replacements and substitutes therefor being carob powder, all enriched with proteins and caseins; rice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseins; tapioca and sago and replacements and substitutes therefor enriched with proteins and caseins; flours and preparations made from cereals being cereal and nuts bars and replacements and substitutes therefor enriched with proteins and caseins; ice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseins; sugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseins; yeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseins; salt, seasonings, spices, preserved herbs as seasonings and replacements and substitutes therefor enriched with proteins and caseins; vinegar, sauces and other condiments being soya sauce and replacements and substitutes therefor enriched with proteins and caseins; biscuits and cereal bars based on milk replacements, on casein, on proteins; high protein cereal bars other than for medical use; high-protein cereal bars; ice cream based on milk replacements, on caseins, on proteins; edible ices based on milk replacements, on caseins, on proteins; pastries based on milk replacements, on caseins, on proteins; dessert puddings based on milk replacements, on caseins, on proteins; powders for the preparation of ice cream based on milk replacements, on caseins, on proteins; frozen yogurt being edible ices based on milk replacements, on caseins, on proteins; food flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oils; flavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oils; casein and protein additives for culinary use, namely casein and protein being foods additives for non-industrial use; beverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseins; burger patties, food bars, pasta, pâtés and dumplings being meatballs and gruels being porridge based on flour with water or milk or a milk replacement enriched with proteins and caseins; snack foods based on cereals, flours and rice enriched with proteins and caseins; ferments for pastes, namely, dough ferments for culinary purposes; groats for human food enriched with proteins and caseins; freeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient