STAMP SURFACE THERMAL ADVANCED MEAT PROCESSING
DEAD
Serial Number
75655508
Owner
SARAMAR L.L.C.Attorney
Arthur J. DeBaughFirst Use Date
Apr 19, 1999
Filing Date
Mar 8, 1999
STAMP SURFACE THERMAL ADVANCED MEAT PROCESSING Trademark
Serial Number: 75655508
STAMP SURFACE THERMAL ADVANCED MEAT PROCESSING is a trademark filed by
SARAMAR L.L.C.
on March 8, 1999. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
March 8, 1999
Registration Date
Not Registered
First Use Anywhere
April 19, 1999
First Use in Commerce
April 19, 1999
Goods & Services
processed meats
Filing History
PAPER RECEIVED
Dec 29, 2003 MAIL
ABANDONMENT - EXPRESS MAILED
Oct 14, 2003 ABN1
CASE FILE IN TICRS
Oct 8, 2003 CFIT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 8, 2003 CRFA
PAPER RECEIVED
Sep 8, 2003 MAIL
NON-FINAL ACTION MAILED
Jun 13, 2003 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jun 11, 2003 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 22, 2001 CNSA
EXAMINER'S AMENDMENT MAILED
Feb 20, 2001 CNEA
FINAL REFUSAL MAILED
Aug 29, 2000 CNFR
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 1, 2000 CRFA
NON-FINAL ACTION MAILED
Aug 31, 1999 CNRT
ASSIGNED TO EXAMINER
Aug 23, 1999 DOCK
ASSIGNED TO EXAMINER
Aug 17, 1999 DOCK
ASSIGNED TO EXAMINER
Aug 12, 1999 DOCK
AMENDMENT TO USE PROCESSING COMPLETE
Aug 1, 1999 AUPC
USE AMENDMENT FILED
May 7, 1999 IUAF
