STABRIUM
LIVE

Serial Number

79358841

Owner

ARCHER DANIELS MIDLAND COMPANY

Attorney

Mary E. Innis

Filing Date

Aug 29, 2022

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STABRIUM Trademark

Serial Number: 79358841 • Registration: 7394031

STABRIUM is a trademark filed by ARCHER DANIELS MIDLAND COMPANY on August 29, 2022. The trademark is classified under Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ARCHER DANIELS MIDLAND COMPANY (737 trademarks)

4666 FARIES PARKWAY
DECATUR, IL 62526

Entity Type: 03

ADM International Sàrl (15 trademarks)

A One Business Center,

Entity Type: 99

ADM WILD EUROPE GMBH & CO. KG (25 trademarks)

RUDOLF-WILD-STRAßE 107-115
EPPELHEIM D-69214 , DE

Entity Type: 28

Trademark Details

Filing Date

August 29, 2022

Registration Date

May 28, 2024

Published for Opposition

March 12, 2024

Goods & Services

Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products

Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring, and mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use

Substances, additives and texturizing agents of plant origin, namely, soy protein, pea protein, pea flour for use in the food, beverage and animal food manufacturing industry; substances of plant origin, namely, soy lecithin, gum ghatti, Konjac gum, tamarind seed gum, curdlan for industrial use; plant-based food additives, namely soluble soybean polysaccharides, carrageenan for use in the manufacture of food, beverages and dietary supplements for humans and animals, other than for medical use; plant-based rheology modifying compositions, namely, xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin being additives for use in the food, beverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts, namely, soluble soybean polysaccharides, carrageenan, soy protein, pea protein, pea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositions, namely xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Sep 4, 2025 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 30, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 12, 2024 FICS
FINAL DISPOSITION PROCESSED
Nov 12, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 28, 2024 FICR
CHANGE OF OWNER RECEIVED FROM IB
Aug 15, 2024 CHLD
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 28, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
May 28, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 12, 2024 NPUB
NOTIFICATION PROCESSED BY IB
Mar 12, 2024 GPNX
PUBLISHED FOR OPPOSITION
Mar 12, 2024 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 21, 2024 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2024 NONP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 21, 2024 NPUB
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 21, 2024 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 31, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 18, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 18, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 18, 2024 TROA
REFUSAL PROCESSED BY IB
Aug 15, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 26, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jul 26, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 21, 2023 RFCR
NON-FINAL ACTION WRITTEN
Jun 20, 2023 CNRT
ASSIGNED TO EXAMINER
Jun 14, 2023 DOCK
NEW REPRESENTATIVE AT IB RECEIVED
Feb 4, 2023 NREP
APPLICATION FILING RECEIPT MAILED
Jan 7, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 3, 2023 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Dec 30, 2022 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 30, 2022 REPR