Serial Number
85955819
Owner
Groupe St-Hubert LtéeAttorney
Matthew S. AndersonFiling Date
Jun 10, 2013
ST-HUBERT SINCE 1951 Trademark
Serial Number: 85955819 • Registration: 4710311
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
2500, boul. Daniel-Johnson, Bureau 700
Laval, Québec H7T2P6 , CA
Entity Type: 99
Legal Representation
Correspondence Address
Matthew S. Anderson Munck Wilson Mandala, LLP
2000 McKinney Ave., Ste. 1900
Dallas, TX 75201
United States
Trademark Details
Filing Date
June 10, 2013
Registration Date
March 31, 2015
Published for Opposition
January 13, 2015
Goods & Services
sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, [ white sauce, brown sauce, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, ] green peppercorn sauce, gravy, [ herb sauce, red wine sauce, sauce for pork, ] preparations for sauces, namely, sauce mixes [ ; chicken pot pies, turkey pot pie, meat pies, tourtières, flaky pastries, quiches; pasta, pastry shells; crackers, croutons; prepared pasta salads, prepared rice salads; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish kebab sauce, rib sauce, fish sauce; spices, fine herbs, vinegar, salad dressings, mustard, mayonnaise, olive oil, ketchup, pesto; pancakes, cakes, pies, tarts, pastries, dessert mousses, puddings, cookies, dessert mixes, dessert sauce; seasoning and marinades for meat and poultry; coffee; tea, herbal teas ]
[ Bouillon; Soups ; soup mixes, soup bases in the nature of soup concentrates and soup pastes; Chicken and chicken parts, chicken breast filets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties, chicken spreads, chicken and broccoli gratin in the nature of prepared entrée consisting primarily of chicken and broccoli, chicken confit, duck confit; ribs, pork back ribs, beef tournedos, pulled pork, deli meats; pre-packaged and bulk ham, turkey and chicken; cheese in the shape of sticks; prepared vegetable salads, prepared potato salads, preserved vegetables, pre-cooked vegetables, vegetable gratin, baked potatoes, mashed potatoes, fried potatoes; tapenade ]
[ beverages, namely, fruit juices, vegetable juices, beer ]
