Serial Number
87648522
Owner
TEXAS DEPARTMENT OF AGRICULTUREAttorney
Paul J. ReillyFirst Use Date
Feb 28, 2019
Filing Date
Oct 17, 2017
SQUARE MEALS Trademark
Serial Number: 87648522 • Registration: 5814185
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Paul J. Reilly BAKER BOTTS L.L.P.
2001 ROSS AVENUE
Suite 900
DALLAS, TX 75201-2900
United States
Trademark Details
Filing Date
October 17, 2017
Registration Date
July 23, 2019
First Use Anywhere
February 28, 2019
First Use in Commerce
February 28, 2019
Published for Opposition
September 18, 2018
Goods & Services
Education in the fields of healthy living, proper nutrition, and healthy eating habits rendered through non-downloadable webinars, online trainings, classroom trainings, and conferences
Providing information in the fields of healthy living, proper nutrition, and healthy eating habits; Providing educational information concerning state and federal regulations relating to nutrition and food distribution programs and best practices for the implementation of such nutrition and food distribution programs; Providing educational information concerning the benefits of locally sourced food consumption; Providing educational information concerning the availability of nutrition and food distribution programs
Promoting public awareness in the fields of healthy living, proper nutrition, and healthy eating habits; Promoting public awareness of the importance of healthy living, proper nutrition, and healthy eating habits; Charitable services, namely, coordination of the procurement and distribution of food donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free food to needy people
Providing of food and drink to needy people
Providing financial assistance for food; Charitable services, namely, providing financial assistance in the form of vouchers to disadvantaged persons for food
