SPROUTX Trademark

Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk product substitutes; milk product substitutes made from soybeans and processed soy beans; milk substitute; butter substitutes; artificial cream (dairy product substitutes); cheese substitutes; meat; eggs; egg substitutes; plant-based egg substitutes; egg substitutes made from soybeans and processed soy beans; seafood, not live; frozen vegetables; processed meat products; plant-based processed meat product substitutes; meat product substitutes made from soybeans and processed soy beans; meat substitutes; plant-based meat substitutes; meat substitutes made from soybeans and processed soy beans; uncooked hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; prepared meals consisting primarily of meat substitutes; processed seafood; plant-based processed seafood substitutes; processed seafood substitutes made from soybeans and processed soy products; processed vegetables and fruits; freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; preserved soybeans; processed germinated soybeans; foodstuffs rich in proteins, namely, snack foods, based on meat, fish, fruits, vegetables, and beans for human consumption; foodstuffs rich in proteins, namely, snack foods, based on dairy products, namely, cheese and yogurt, for human consumption; foodstuffs rich in protein, namely, snack foods, based on fruits, legumes and vegetables for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; Japanese soup stock; stock of dashi broth

Starch-based binding agents for ice cream; starch-based thickeners for stiffening whipped cream; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; instant rice; cooked rice; prepared meals consisting primarily of rice; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); packaged meals, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes, namely, pastry mixes, cake mixes, ice cream mixes; pasta sauce; gluten additives for culinary purpose; flour