Serial Number
88116562
Owner
Spoonshot Inc.Attorney
Daniel MullarkeyFirst Use Date
Oct 1, 2018
Filing Date
Sep 13, 2018
SPOONSHOT Trademark
Serial Number: 88116562 • Registration: 5956783
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Daniel Mullarkey Polsinelli
1401 Eye ("I") Street, N.W., Suite 800
Washington, D.C., DC 20005
UNITED STATES
Trademark Details
Filing Date
September 13, 2018
Registration Date
January 7, 2020
First Use Anywhere
October 1, 2018
First Use in Commerce
October 1, 2018
Published for Opposition
June 25, 2019
Goods & Services
Downloadable application software for automating the collection of information of restaurant customers for collecting, analyzing, reporting, and providing insights regarding restaurant customer feedback, for automating the collection of information of restaurant customer interests, preferences, and satisfaction for analyzing, tracking, reporting, and providing insights regarding restaurant customer experiences, and for predicting restaurant customer behavior and tastes, and providing customer recommendations based on prior experiences and feedback
Software as a service (SAAS) services featuring software for investigating, analyzing, tracking, predicting, reporting, and providing insights regarding taste, food, beverage, and restaurant trends, via artificial intelligence, machine learning, and food science; application service provider featuring application programming interface (API) software for analyzing, tracking, predicting, personalizing, and recommending restaurants, foods, and beverages, via artificial intelligence, machine learning, and food science; software as a service (SAAS) services featuring software for automating the collection of information of restaurant customers, for collecting, analyzing, reporting, and providing insights regarding restaurant customer feedback, interests, preferences, and satisfaction, for analyzing, tracking, reporting, and providing insights regarding restaurant customer experiences, and for predicting restaurant customer behavior and tastes and providing customer recommendations based on prior experiences and feedback