SPICY CABALLERO SEASONINGS
LIVE
Serial Number
90285083
Owner
Spicy Caballero Seasonings LLCAttorney
Daniel J. ChalkerFiling Date
Oct 28, 2020
SPICY CABALLERO SEASONINGS Trademark
Serial Number: 90285083 • Registration: 6551269
SPICY CABALLERO SEASONINGS is a trademark filed by
Spicy Caballero Seasonings LLC
on October 28, 2020. The trademark is classified under Class 35 (Advertising & Business).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
October 28, 2020
Registration Date
November 9, 2021
Published for Opposition
August 24, 2021
Goods & Services
Wholesale store, retail store, and food kiosk services, and online wholesale and retail store services, all featuring food products, seasonings, spices and sauces
Filing History
REGISTERED-PRINCIPAL REGISTER
Nov 9, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 24, 2021 NPUB
PUBLISHED FOR OPPOSITION
Aug 24, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 4, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 22, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 20, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 20, 2021 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 20, 2021 ERFR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 16, 2021 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 16, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 16, 2021 REAP
NOTIFICATION OF FINAL REFUSAL EMAILED
Jun 7, 2021 GNFN
FINAL REFUSAL E-MAILED
Jun 7, 2021 GNFR
FINAL REFUSAL WRITTEN
Jun 7, 2021 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
May 4, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 3, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 3, 2021 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 29, 2021 GNRN
NON-FINAL ACTION E-MAILED
Mar 29, 2021 GNRT
NON-FINAL ACTION WRITTEN
Mar 29, 2021 CNRT
ASSIGNED TO EXAMINER
Mar 29, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 20, 2020 NWOS
NEW APPLICATION ENTERED
Nov 1, 2020 NWAP
