Serial Number
85083490
Owner
Foods Pacific LimitedAttorney
Christopher J. SchulteFiling Date
Jul 13, 2010
SPICE PERFECTION Trademark
Serial Number: 85083490
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 13, 2010
Registration Date
Not Registered
Published for Opposition
October 11, 2011
Goods & Services
Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango
Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
