Serial Number
78228028
Owner
FUJI OIL CO., LTD.Attorney
Mainak H. MehtaFirst Use Date
May 1, 2006
Filing Date
Mar 20, 2003
SOYAFARM Trademark
Serial Number: 78228028 • Registration: 3294565
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Mainak H. Mehta Procopio, Cory, Hargreaves & Savitch LLP
525 B. Street, Suite 2200
San Diego, CA 92101
UNITED STATES
Trademark Details
Filing Date
March 20, 2003
Registration Date
September 18, 2007
First Use Anywhere
May 1, 2006
First Use in Commerce
June 5, 2006
Published for Opposition
September 5, 2006
Goods & Services
[ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive
Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant
[ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ]
